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    El Mundo Eats » Cake

    Published: Apr 17, 2018 · Updated: Mar 23, 2021 by Bea & Marco · This post may contain affiliate links · 9 Comments

    Almond and Pear Cake

    Jump to Recipe
    Almond and pear cake

    Moist and rich almond cake with a touch of coconut, baked with fresh pears and sprinkled with almond flakes. Yes. A perfect cake to bake when you want to impress somebody.

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    Recipe Video

    📖 Recipe

    Almond and pear cake

    Almond and Pear Cake

    Moist and rich almond and pear cake with a touch of coconut and sprinkled with almond flakes. A perfect cake to bake when you want to impress somebody.
    Author: Bea & Marco
    5 from 5 votes
    Print Pin Rate
    Servings: 16 portions
    Prep Time15 minutes mins
    Cook Time1 hour hr

    Ingredients  

    The Pears

    • 1 tablespoon unsalted butter (15 gr)
    • 2 tablespoon granulated sugar
    • 2 pears

    The Almond Cake

    • 1 ⅔ cup all purpose flour (215 gr)
    • 2 ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup unsalted butter (minus 1 tablespoon used for the pears) (211 gr)
    • ¾ cup brown sugar (120 gr), packed
    • ¾ cup granulated sugar (150 gr)
    • 3 eggs , room temperature
    • 1 teaspoon almond extract
    • ½ cup buttermilk (125 ml)
    • ¾ cup ground almond (75 gr)
    • ⅓ cup coconut flakes (25 gr)

    The Topping

    • 2 tablespoon clementine juice
    • ¼ cup honey
    • ¼ cup almond flakes (22 gr)
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    Instructions

    The Pears

    • In a bowl, add in 1 tablespoon from the 1 cup butter and the sugar. Heat for a few seconds in the microwave until the butter is melted. Stir for a few times to mix in the sugar. Pour the mixture into an 8 inch (20 cm) springform pan that has been buttered beforehand. Spread evenly. Remove the skin and cut the pears into 18 slices, more or less. Arrange the slices all around the base of the pan. Set aside.

    The Almond Cake

    • In a bowl, add in flour, baking powder and salt. Sift and set aside.
    • In another bowl, add in the remaining butter, brown sugar, granulated sugar and whisk for a few minutes until fluffy. Add in the eggs one at a time while you continue mixing. Mix well after each addition. Add the almond extract and buttermilk, mix well to combine. Add in the previously sifted flour mixture, ground almonds and coconut flakes. Mix well with a spatula but don't over mix to avoid hard texture.
    • Spoon the batter into the previously prepared pan and spread evenly. Bake in a preheated oven at 340ºF (170ºC) for 1 hour or until fully cooked. Cover it loosely with aluminium foil if it browns too fast.
    • When you take the cake out of the oven, leave it in the pan for 5 minutes. Then place a plate on top and carefully flip the pan. Then carefully open and remove the springform pan. Let the cake cool.

    The Topping

    • Add the clementine juice and honey in a saucepan and cook for a few minutes until it slightly thickens. Stir occasionally. Then pour on top of the cooled cake. Finish off by sprinkling almond flakes on top. Serve and enjoy!

    Nutrition Facts

    Calories: 350.1kcal, Carbohydrates: 43.4g, Protein: 4.6g, Fat: 18.8g, Saturated Fat: 9.9g, Cholesterol: 65.7mg, Sodium: 167.3mg, Potassium: 109.2mg, Fiber: 2.2g, Sugar: 29.8g, Calcium: 85mg, Iron: 1.3mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Reader Interactions

    Comments

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    1. Ruth B says

      April 07, 2023 at 1:44 am

      5 stars
      Sweet OK,moist went together well. I like your new video though however I had to do a lot of figuring out! I made the second one gluten-free and sugar substitute due to my diet it was very moist and excellent. Thank you for your recipe.

      Reply
      • Bea & Marco says

        April 07, 2023 at 3:29 pm

        I'm happy that you liked it, Ruth, thank you for your feedback! Regarding the new video, what did you mean by lots of figuring out? Is there something we could help with?

        Reply
    2. Dhara says

      September 27, 2020 at 11:49 am

      Hi, what can I substitute eggs with in this recipe to make it vegetarian?

      Reply
      • Bea says

        September 27, 2020 at 12:53 pm

        Hi Dhara, sorry I haven't tried this recipe without eggs.

        Reply
      • Raj says

        September 25, 2021 at 10:22 am

        5 stars
        Hi Dhara, you can replace the eggs with apple sauce. Replace one egg with 1/4 cup of applesauce. Bea's bake recipes are easy to follow and bake! They are scrumptious! Thank you Bea!

        Reply
    3. vidhya says

      September 24, 2019 at 1:39 pm

      What is buttermilk in this recipe ? Thank you very much for your answer.

      Reply
      • Bea says

        September 24, 2019 at 7:00 pm

        You can read all about it and how to make it here https://www.elmundoeats.com/how-to-make-homemade-buttermilk/

        Reply
    4. Jade says

      June 26, 2019 at 12:28 am

      5 stars
      A very light, moist and delicious cake.
      As I didn't have clementine juice, I used the juice of a freshly squeezed orange and used maple syrup instead of honey.

      Thank you for sharing your recipe

      Reply
      • Bea says

        June 26, 2019 at 9:24 am

        Great substitutions there, Jade. I'm happy to know that you loved it, thank you so much!

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. We both cook and take photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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