An extremely versatile sauce, it goes great with bbq, steaks, chicken and many more! It is a must have for any Argentine style bbq.
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📖 Recipe
Chimichurri Sauce
An extremely versatile sauce, chimichurri! it goes great with bbq, steaks, chicken and many more! It is a must have for any Argentine style bbq.
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Servings: 1 big jar
Ingredients
- 3 tablespoon chili flakes aji molido
- 1 head of garlic finely chopped
- 2 tablespoon dried oregano
- 1 tablespoon sweet paprika
- ½ tablespoon ground black pepper
- ½ tablespoon salt
- 2 tablespoon rosemary finely chopped, preferably fresh
- 4 leaves bay finely chopped, preferably fresh
- 1 tablespoon parsley finely chopped, preferably fresh
- 1 cup apple vinegar (250 ml)
- 1 cup extra virgin olive oil (250 ml)
Instructions
- Pour all ingredients in a bowl and mix well
- It is recommended to prepare the chimichurri sauce one day before using it, to let the flavour develop
- Store in jar and keep in fridge for longer lasting. Use it as condiment for your BBQ meat and fish or as a sauce when eating your BBQ meat and fish.
Nutrition Facts
Calories: 2263.1kcal, Carbohydrates: 42.4g, Protein: 7.9g, Fat: 234.3g, Saturated Fat: 32.9g, Sodium: 3972.9mg, Potassium: 1186.9mg, Fiber: 19.5g, Sugar: 4.2g, Calcium: 435.8mg, Iron: 15.2mg
Tried this recipe?Mention @elmundoeats and tag #elmundoeats!
Przemek says
Hello. I use your chimichurri recipe for more than year. Im from Poland.
Every time when I have occasion I serve this souce to my friends.
They love it as well.
Best regards
Bea & Marco says
Oh, that's awesome! It feels surreal to have our family recipe being enjoyed all over there in Poland. So exciting, thank you for sharing this with us!
Inés says
Aún no la he hecho pero voy pronto hacerla
Tiene una pinta que solo con verla se me hace la boca agua felices fiestas
Bea & Marco says
Muchisimas gracias! Es una receta de familia de mi marido hace anos. Felices fiestas a ti y tu familia!