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    El Mundo Eats » Recipes » Plant Based

    Published: Jul 15, 2018 · Updated: Jul 22, 2023 by Bea & Marco · This post may contain affiliate links · Leave a Comment

    Dairy Free Mango Coconut Popsicles

    Jump to Recipe
    dairy free mango coconut popsicles

    It's mango popsicles time!

    Super easy and delicious dairy free mango coconut popsicles that use only 4 ingredients. Mango, coconut milk, lemon juice and honey. What's not to love about it, right? I also have the best hazelnut ice cream for you to try!

    Making your own will enable you to control the amount of sugar and fat in your popsicles.  What you need to do is just blend everything together until smooth. Then pour into your popsicle moulds and off to the freezer they go.

    You can use frozen mango if fresh ones are not in season or difficult to find. Add more honey (or sugar) if your mango is not that sweet. I don't like mine overly sweet so these are just perfect for me.

    Mango being one of the superfood is really good to consume. Well, they're just simply delicious without having to sell themselves, let's be honest. More in this heat, who wouldn't like a fresh tasting mango popsicle?

    dairy free mango coconut popsicles

    These popsicles are very healthy. You can make it vegan by switching the honey to sugar or skip it altogether if your mango is super sweet. These popsicles are also perfect for lactose intolerance people (like me) since they're dairy free.

    If you are looking for refreshing ice cream recipes, and if you want something lighter check out my delicious fruit popsicles.

    More Mango Recipes

    • No-bake mango cheesecake
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    Video

    📖 Recipe

    dairy free mango coconut popsicles

    Dairy Free Mango Coconut Popsicles

    Super easy and delicious dairy free mango coconut popsicles that use only 4 ingredients. Mango, coconut milk, lemon juice and honey.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 6 popsicles
    Prep Time10 minutes mins
    Chill Time8 hours hrs
    Total Time8 hours hrs 10 minutes mins

    Ingredients  

    • 1 lb ripe mango meat (450 gr)
    • 1 cup coconut milk (250 ml)
    • 1 tablespoon lemon juice
    • 1 tablespoon honey
    Prevent your screen from going dark

    Instructions

    • Add in all ingredients in a food processor and blend into a smooth mixture. Divide the mixture equally into 6 popsicle moulds and place in the caps. Put in the freezer overnight or until the popsicles are frozen.
    • To remove the mould, simply dip the popsicle in water for a few seconds. This will help to release the mould. Enjoy!

    Nutrition Facts

    Calories: 163.1kcal, Carbohydrates: 21.6g, Protein: 1.2g, Fat: 8.8g, Saturated Fat: 7.5g, Sodium: 22.7mg, Potassium: 92mg, Fiber: 0.5g, Sugar: 18.9g, Calcium: 15.1mg, Iron: 10.9mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. We both cook and take photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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