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    El Mundo Eats » Curry

    Published: Aug 25, 2017 · Updated: May 20, 2023 by Bea & Marco · This post may contain affiliate links · Leave a Comment

    Easy Thai Green Curry Chicken Recipe

    Jump to Recipe
    Thai Green Curry Chicken

    My version of Thai green curry chicken. Packed with herbs and aroma, this Thai green curry uses my homemade green curry paste with home grown chilies, lemongrass AND Thai basil, which makes it extra special to me.

    The nice smooth creamy flavors of the curry matched with my perfectly cooked jasmine rice, it's totally a winner.

    Recipe Video

    📖 Recipe

    Thai Green Curry Chicken

    Thai Green Curry Chicken

    My version of Thai green curry chicken. Packed with herbs and aroma, this Thai green curry uses homemade green curry paste with home grown chilies, lemongrass AND Thai basil.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 4 people
    Prep Time10 minutes mins
    Cook Time35 minutes mins

    Ingredients  

    • 1 lb chicken thighs (450 g), bone in and skinless
    • 3 tablespoon Thai green curry paste
    • 10 kefir lime leaves
    • ½ teaspoon salt
    • 2 cup water (500 ml)
    • 4 oz green beans (110 g), cut into 1" length
    • 1 teaspoon sugar
    • 14 oz canned coconut milk (400 g)
    • Thai basil leaves , from 10 stems
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    Instructions

    • In a pot, add in chicken thighs, kefir lime leaves, salt and water. Bring to a boil and cook for 20 minutes until the chicken is almost cooked. Flip the chicken now and then.
    • Add in green beans and cook for another 10 minutes or until the green beans are fully cooked, the chicken is tender and the liquid is almost evaporated.
    • Add in coconut milk and sugar. Adjust seasoning if needed. Bring to a gentle simmer and cook for another few minutes. Turn the heat off. Add in Thai basil leaves and stir them in. Your Thai green curry chicken is ready to be served.

    Notes

    This dish is best served with white rice.

    Nutrition Facts

    Calories: 503.2kcal, Carbohydrates: 9.9g, Protein: 21.4g, Fat: 43.4g, Saturated Fat: 26.4g, Cholesterol: 111.1mg, Sodium: 405.2mg, Potassium: 553.3mg, Fiber: 3.4g, Sugar: 6.1g, Calcium: 55.4mg, Iron: 3mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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