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    El Mundo Eats » Whole Wheat Bread

    Published: Aug 8, 2019 · Updated: Feb 1, 2023 by Bea & Marco · This post may contain affiliate links · 4 Comments

    Everything Bagel Whole Wheat Pull Apart Bread

    Jump to Recipe
    Everything Bagel Whole Wheat Pull Apart Bread

    Calling to my fellow baker enthusiasts out there. Come and try this super easy (yes, I kid you not) everything bagel whole wheat pull apart bread.

    Yes. Whole wheat pull apart bread. Soft, airy and fluffy texture. We don't care for dense whole wheat breads, no no no.

    And yes, I'm using ALL whole wheat flour. Not mixing it with any other flours.

    Want to come with me and take a look?

    Let's!

    Wholly Whole Wheat Flour

    Does it happen to you when you look for whole wheat bread recipes and getting excited but only to feel disappointed a few seconds after reading the recipe that it also use other flours like all purpose flour or bread flour?

    Well it happened to me many times!

    So in today's recipe I'm sharing with you a whole wheat bread that ONLY uses whole wheat flour. Nothing else. Well of course we need the yeast and other ingredients. I'm referring to no other flour than that.

    Whole wheat flour without a doubt has much more nutrients than white flour or all purpose flour or bread flour. So it's always great to have a recipe like this in our collection, don't you think?

    Apart from using whole wheat flour, I'm also adding in some mixed seeds in the dough. I actually love adding mixed seeds in my homemade breads. They bring some texture, make the breads looks fancy (ha!) and of course they're super healthy.

    Everytime I make my husband's mollete (that's his beyond favourite bread for breakfast), I always add mixed seeds in the dough.

    It's optional in this recipe, you don't need to add them if you don't want to. Feel free please.

    Soft, Airy And Fluffy

    Whole wheat breads are always denser than the typical breads that don't use whole wheat flour. This is because it has a lower gluten content compared to white flour or bread flour.

    Gluten is what's making a bread chewy, tall and airy.

    Well guess what?

    With this recipe you CAN achieve all that! Soft, airy and fluffy textured bread. You can see in the video on how wonderful the texture is.

    So what are you waiting for? Grab a pack of whole wheat flour and let's start breading!

    And hey, if you enjoy my recipes and our videos do help and support us by sharing with your family and friends. Also if you've made any of my recipes please give your rating by choosing the stars in the comment section below. That will help us a lot, thanks in advance!

    Everything Bagel Seasoning

    Ahhh this is so simple yet super DELICIOUS seasoning! I've written a post about on how to make your own.

    Click here to see how to make your own everything bagel seasoning

    In Summary

    These everything bagel whole wheat pull apart breads are:

    • soft, airy and fluffy!
    • use only whole wheat flour, no any other flours included in the dough
    • are pimped with mixed seeds that are of course super healthy
    • use homemade everything bagel seasoning
    • seriously DELICIOUS! A must try!

    Before You Go

    Do check these recipes also:

    • Whole grain wheat spelt bread
    • How to make matcha bread
    • Cheese stuffed naan bread
    • Fast no-knead multi seeds bread
    • Soft and fluffy milk buns

    Video

    Everything Bagel Whole Wheat Pull Apart Bread

    Everything Bagel Whole Wheat Pull Apart Bread

    Love bread not loving the white flour? Come and try these soft, airy and fluffy everything bagel whole wheat pull apart bread that's going to make you enjoy bread in a more nutritious way. Yum!
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 30 pieces
    Prep Time30 mins
    Cook Time20 mins
    Passive Time2 hrs

    Ingredients  

    The dough

    • 2 ½ cup whole wheat flour (325 g)
    • 2 large eggs , room temperature
    • ½ cup warm milk (125 ml)
    • 2 ¼ teaspoon instant yeast (7 g)
    • 1 tablespoon honey (20 g)
    • 1 teaspoon salt
    • ⅓ cup butter (75 g), cubed and softened
    • egg wash (1 beaten egg with a splash of milk)

    Others

    • everything bagel seasoning , check out link for my homemade recipe
    • 1 tablespoon butter , melted
    • ½ teaspoon garlic powder
    Prevent your screen from going dark

    Instructions

    The Dough

    • Add all ingredients in a standing mixer bowl, except for butter. Mix to incorporate and then knead for 10 minutes.
    • Add softened butter bit by bit, making sure to mix well after each addition. Continue to knead for 10 minutes more.
    • Place dough on a greased bowl and cover tightly with a cling film. Leave until the dough rises double its size.

    Assembling

    • Place risen dough on a lightly greased working surface. Cut it into 30 equal pieces, more or less. Shape each piece into a ball and place them in a 9 inch (23 cm) round container that has been greased and lined.
    • Cover loosely with cling film and leave until they puff up a bit. After they puffed up, brush the surface with the egg wash and sprinkle some of the everything bagel seasoning on top.
    • Bake in a preheated oven at 350ºF (175º) for 20 minutes or until golden brown and fully cooked. Remove from the oven. Mix melted butter with garlic powder and brush it on bread's top surface. Leave to cool. Enjoy!
    • Note: the dough is on the sticky side so lightly grease your hands and working surface for easier handling

    Nutrition Facts

    Calories: 73.2kcal, Carbohydrates: 8.8g, Protein: 2.5g, Fat: 3.5g, Saturated Fat: 1.9g, Cholesterol: 25.1mg, Sodium: 161.3mg, Potassium: 61.9mg, Fiber: 1.4g, Sugar: 0.9g, Calcium: 12.7mg, Iron: 0.5mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    • Skillet pull apart whole wheat buns
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      Fast No Knead Multi-Seed Bread (No Yeast)

    Reader Interactions

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    1. Barb Susin says

      May 16, 2022 at 6:53 pm

      Can this be made as a loaf of bread?

      Reply
      • Bea says

        May 21, 2022 at 10:34 am

        Hi Barb! I haven't tried it in a loaf form but I'm thinking why not? Let me know how it goes 😊.

        Reply
    2. ashton m. says

      August 16, 2019 at 10:24 am

      5 stars
      bea your bread recipes are always amazing. this bread is not dense. the best recipe that I have made. I am happy that you share this healthy bread hope you will share more. thank you.

      Reply
      • Bea says

        August 17, 2019 at 9:20 am

        I'm happy that you liked it, thank you Ashton!

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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