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    Home » Small Batch

    Published: Feb 16, 2018 · 2 Comments · This post may contain affiliate links

    Homemade Coconut Panna Cotta

    Jump to Recipe Print Recipe
    Coconut Panna Cotta

    Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.

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    Recipe Video

    Coconut Panna Cotta

    Coconut Panna Cotta

    Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.
    Print Pin Rate
    Servings: 4 people
    Prep Time: 10 mins
    Cook Time: 3 mins
    Resting Time: 4 hrs

    Ingredients 

    • ¾ cup double cream plus 1 tablespoon more (200 gr)
    • 2 teaspoon gelatin powder
    • 1 ½ cup coconut milk plus 2 tablespoon more (400 ml)
    • ⅓ cup granulated sugar (65 gr)
    • 1 vanilla pod , scrape out the beans
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    Instructions

    • In a bowl, add in cream and powder gelatin. Leave aside for 5 minutes for the gelatin to soak.
    • After 5 minutes, add coconut milk, the cream gelatin mixture, sugar, vanilla pod together with the vanilla beans into a pan/pot. Heat on medium until the gelatin is totally dissolved. Stir frequently and don't let the mixture boil.
    • Sift into a jar. Pour evenly into 4 small glasses. Keep in the fridge for minimum 4 hours or until fully set. Serve chilled with some blackberries on top. Enjoy!
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!
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    1. Thivya Dharshini says

      October 31, 2020 at 7:07 am

      Hi sis, can I use vanilla extract instead of vanilla pod?

      Reply
      • Bea says

        October 31, 2020 at 1:00 pm

        Hi! Yes, you can.

        Reply

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