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Homemade Coconut Panna Cotta

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Coconut Panna Cotta

Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.

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Coconut Panna Cotta

Coconut Panna Cotta

Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.
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Servings: 4 people
Prep Time: 10 mins
Cook Time: 3 mins
Resting Time: 4 hrs

Ingredients 

  • ¾ cup double cream plus 1 tablespoon more (200 gr)
  • 2 teaspoon gelatin powder
  • 1 ½ cup coconut milk plus 2 tablespoon more (400 ml)
  • ⅓ cup granulated sugar (65 gr)
  • 1 vanilla pod , scrape out the beans

Instructions

  • In a bowl, add in cream and powder gelatin. Leave aside for 5 minutes for the gelatin to soak.
  • After 5 minutes, add coconut milk, the cream gelatin mixture, sugar, vanilla pod together with the vanilla beans into a pan/pot. Heat on medium until the gelatin is totally dissolved. Stir frequently and don't let the mixture boil.
  • Sift into a jar. Pour evenly into 4 small glasses. Keep in the fridge for minimum 4 hours or until fully set. Serve chilled with some blackberries on top. Enjoy!
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  1. Thivya Dharshini says

    Hi sis, can I use vanilla extract instead of vanilla pod?

    Reply

    • Bea says

      Hi! Yes, you can.

      Reply