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    El Mundo Eats » Small Batch

    Published: Mar 29, 2018 · Updated: Jan 27, 2019 by Bea & Marco · This post may contain affiliate links · Leave a Comment

    Lemon Honey Parfait

    Jump to Recipe
    3 Lemon honey parfait on a table

    Silky smooth taste and texture of lemon and honey pudding on lemon yogurt cake with a splash of limoncello. Easiest dessert, hands down. Can’t get easier than this.

    More Lemon Desserts

    • No-bake lemon cheesecake
    • 3 ingredient lemon mousse
    • Lemon meringue pie
    • Lemon loaf cake
    • Easy lemon muffins (with lemon glaze)

    Recipe Video

    📖 Recipe

    3 Lemon honey parfait on a table

    Lemon Honey Parfait

    Silky smooth taste and texture of lemon and honey pudding on lemon yogurt cake with a splash of limoncello. Easiest dessert, hands down. Can’t get easier than this.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 6 people
    Prep Time15 minutes mins
    Cook Time5 minutes mins
    Resting Time6 hours hrs

    Ingredients  

    • 2 cups whipping cream (35% fat) (500 ml)
    • ½ cup honey (170 gr)
    • 2 tablespoon granulated sugar
    • ½ cup lemon juice (125 ml)
    • 4 slices lemon yogurt cake , to put at the bottom of the glasses (check out my recipe)
    • few splashes of limoncello , to put on the cake
    • some whipped cream , to decorate
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    Instructions

    • In a pan, add in whipping cream, honey and sugar. Stir and simmer on medium heat until the sugar is totally dissolved. Don't let the cream boil. Remove the pan from the heat.
    • While whisking, slowly pour in the lemon juice. The mixture will slightly thickens. Sift into a jar to discard any lumps. Leave for 10 minutes until it slightly cools.
    • Place around ½ inch thick (1.3 cm) of lemon yogurt cake on the bottom of 6 small glasses. Do check out my lemon yogurt cake recipe in the link I have put above, the cake is really delicious!
    • Pour a splash of limoncello just to slightly wet the cakes. Pour our previously cooled pudding evenly into the glasses. Chill in the fridge for minimum 6 hours or until fully set.
    • Pipe some whipping cream on top and finish it off with some mint. Serve and enjoy!

    Nutrition Facts

    Calories: 480.3kcal, Carbohydrates: 45.7g, Protein: 3.7g, Fat: 32.8g, Saturated Fat: 20.7g, Cholesterol: 122.4mg, Sodium: 150.7mg, Potassium: 137.2mg, Fiber: 0.2g, Sugar: 40.1g, Calcium: 76.1mg, Iron: 0.8mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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