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    El Mundo Eats » No-Bake Cheesecake

    Published: Jun 1, 2019 · Updated: Jun 30, 2021 by Bea & Marco · This post may contain affiliate links · 49 Comments

    Mini Mango Lassi Cheesecakes (No-Bake)

    Jump to Recipe
    Mini Mango Lassi Cheesecakes on a table

    Who doesn't like mango, right?

    And who doesn't like mango lassi, or better yet.. mini mango lassi cheesecakes!

    Yes, we are going there today. We're converting our mango lassi into cheesecakes.

    Today is the day when we bring our mango lassi game up a notch.

    Shall we?

    Mango Lassi

    Though I feel it doesn't need any introduction, I will humour myself by doing it anyway.

    Lassi is a famous yogurt drink that was originated in India. And believe it or not, lassi can either be sweet or salty. Yep.

    Mango lassi is a sweet lassi (of course) and is prepared by blending yogurt, mango, milk and can either be with or without sugar.

    I guess it depends more on how sweet the mango is.

    And hey, did you know that our no-bake mango cheesecake was the first cheesecake recipe in our channel and website? And it's been watched more than 1.5 million times in Youtube?

    Speedy Cheesecakes

    These mini cheesecakes are not baked, so yes, they're easier to make.

    Mini cheesecakes biscuit base in a muffin pan

    Also this recipe is a bit different from all of my no-bake cheesecake recipes.

    I call it speedy cheesecakes. Why?

    Because you don't need to chill it overnight. Just put them in the freezer for 3 hours and they're ready!

    No Gelatin Or Agar-Agar

    These are also speedy ones in a sense that you don't need to bother preparing gelatin or agar-agar.

    They hold up great and with such creamy texture.

    You should really try! Let me know what you think.

    Creamy no bake mini mango lassi cheesecake on a table

    In Summary

    These mini mango lassi cheesecakes are:

    • simply perfect for this hot weather
    • no-bake cheesecakes, meaning they're easier to make
    • have no gelatin or agar-agar in them
    • don't need to be chilled overnight
    • if you've tried my no-bake cheesecake then you'll know these will be DELICIOUS!

    Before You Go

    Do check these recipes also:

    • Dairy free mango coconut popsicles 
    • Quick mango mousse
    • Sweet and spicy mango chutney
    • Tropical mango muffins
    • Mango sticky rice

    Video

    📖 Recipe

    Mini Mango Lassi Cheesecakes on a table

    Mini Mango Lassi Cheesecakes (No-Bake)

    Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. They don't have gelatin or agar-agar. Perfect dessert for the summer!
    Author: Bea & Marco
    5 from 8 votes
    Print Pin Rate
    Servings: 15 pieces
    Prep Time20 mins
    Cook Time0 mins
    Chill Time3 hrs 30 mins
    Total Time3 hrs 50 mins

    Equipment

    • hand mixer
    • Food blender
    • Muffin Pan for 12
    • Ice cream scoop (1.5 tbsp)

    Ingredients  

    The Base

    • 6.7 oz digestive biscuits (190 g)
    • ⅓ cup butter (80 g), melted

    The Filling

    • 10.5 oz full fat cream cheese (300 g), room temperature
    • 1 cup unsweetened natural Greek yogurt (250 g), room temperature
    • œ cup powdered sugar (60 g), sifted
    • 1 cup mango puree (250 g)
    • 1 tablespoon lime juice
    • œ cup whipping cream min 35% fat (125 ml), chilled

    Others

    • more mango puree , for topping
    • some cubed mango , for topping
    Prevent your screen from going dark

    Instructions

    The Base

    • Prepare 15 muffin liners in two muffin pans. Set aside.
    • Place biscuits in a ziplock bag and using a rolling pin, bash them until you get fine crumbs.
    • Place in a bowl together with butter and mix well.
    • Divide evenly into 15 muffin liners and using the back of a spoon, press to compact. Place in the freezer for 30 minutes.

    The Mango

    • Peel a mango, take out the meat, and place it in a blender like this. Add in lime juice and blend until smooth.
    • Separate 1 cup aside for the filling.

    The Filling

    • Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well.
    • Now add in mango puree and mix. Set aside.
    • In another bowl, add in whipping cream and whisk until stiff peaks. Then add in into cream cheese mango mixture. Gently fold everything to combine.
    • Using an ice cream scoop, fill all the muffin cups. Shake the muffin pan to help the filling settle in. Use an offset spatula to smooth out the top.
    • Place in the freezer (not fridge) for 3 hours or until they are firm.

    Notes

    • Depending on the size of the mango, you might need more than 1 mango since we also want to have more puree and cubed mango for the topping.
    • These cheesecakes are creamy and have no gelatin/agar-agar so don't leave them out at room temperature for long.
    Serving Tip: Remove the muffin liners and transfer them to a serving plate. Spoon some mango puree on top followed by cubed mango and some mint. I like to wait around 10 minutes before serving them so that the texture is super creamy (not so frozen). This time will change depending on how cold your freezer is and the ambient temperature.

    Nutrition Facts

    Calories: 243.9kcal, Carbohydrates: 20.6g, Protein: 3.3g, Fat: 17.2g, Saturated Fat: 8.9g, Cholesterol: 41.7mg, Sodium: 169.7mg, Potassium: 126.1mg, Fiber: 0.9g, Sugar: 12.7g, Calcium: 54.8mg, Iron: 0.6mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Reader Interactions

    Comments

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    1. Vicky says

      January 24, 2023 at 1:31 pm

      5 stars
      After making the mini mango cheesecakes I'm not going to eat them all so can they be stored in the fridge for a few days or the freezer what's left

      Reply
    2. Sareena says

      October 20, 2022 at 8:23 pm

      Will canned mango purée work?

      Reply
      • Bea says

        October 22, 2022 at 3:07 pm

        Yes, it will.

        Reply
    3. Cherry Li says

      March 06, 2021 at 6:19 am

      May I know the lime juice listed in the ingredient list is required? The instruction didn’t mention anything about it.

      Reply
      • Bea says

        March 09, 2021 at 11:47 am

        Yes, it's blended together with the mango. You can see it in the instruction when making mango puree. Hope it helps.

        Reply
    4. Susan Kuan says

      December 02, 2020 at 6:36 am

      Hi Bea, do I continue to leave it in the freezer after 3hr if I am only eating it tomorrow?

      Reply
    5. Tamika says

      August 10, 2020 at 9:49 pm

      Can I omit the whip cream?

      Reply
    6. Tripti Baid says

      July 30, 2020 at 2:12 pm

      Hi Bea! I am going to be making the dessert in the coming days. I was just wondering how long the shelf life of the cheesecakes are? As I'm hoping to make them on Saturday but not use them till Monday or Wednesday. Please inform me as soon as you can. Thank you!

      Reply
      • Bea says

        July 30, 2020 at 8:10 pm

        Hi! I don't recommend you making them that many days ahead though, unless you store them in the freezer. Hope it helps.

        Reply
    7. CP says

      July 21, 2020 at 8:02 am

      Hi Bea! Can I use graham crackers, or are digestive biscuits better?

      Reply
      • Bea says

        July 22, 2020 at 8:51 am

        Hi! Yes you can use graham crackers, no problem. I personally prefer digestive biscuits because they have that saltiness touch to them that goes great with sweet treats. Hope it helps!

        Reply
    8. Amy Wong says

      June 07, 2020 at 12:13 am

      Can I add in gelatin cuz I’m staying in a tropical country n it melts very easily. If yes, what’s the proportion. Thanks 🙂

      Reply
    9. Anisa says

      May 28, 2020 at 10:07 pm

      Can I still make this recipe without the whipping cream?

      Reply
    10. Supattra says

      May 22, 2020 at 12:37 pm

      5 stars
      Very very nice testy

      Reply
    11. Donna says

      May 08, 2020 at 3:25 pm

      Hi! Is there any substitute for whipping cream if it’s not available? Or can it be omitted in the recipe? Thank you!

      Reply
    12. Pris says

      April 18, 2020 at 12:47 pm

      Tried the recipe, however the cream cheese layer tend to melt so fast, once I take it out from the freezer, any idea why?

      Reply
      • Bea says

        April 18, 2020 at 6:42 pm

        This recipe is a no-bake and no gelatin one so don't leave it out too long. Please refer to my tips above on how to serve. Hope it helps 🙂

        Reply
    13. Seda says

      March 16, 2020 at 12:53 am

      5 stars
      Hello Dear !!!!
      I haven't tried your Mini Mango Lassi Cheesecakes yet, but I will definitely after I watched this video. You are tremendous.. What a skill !! I hope that my cheesecakes will turn out similar to yours, Wish me good luck ! Have a wonderful day,,,

      Reply
      • Bea says

        March 21, 2020 at 11:30 am

        Hi Seda! Yes, give it a try. I hope you'll like it as much as we do.Thank you so much! 😍

        Reply
    14. Gavrilă jeni stefania says

      February 20, 2020 at 10:02 am

      After 3 hours can i put them in the fridge?where i should keep them?

      Reply
      • Bea says

        February 21, 2020 at 7:20 pm

        I'd recommend you to serve them directly, but you can keep them in the fridge meanwhile.

        Reply
    15. Deepika says

      October 25, 2019 at 8:08 am

      How long can they be left in the freezer? I would need to make it the night before I will be actually serving them. Will overnight freezing ruin it?

      Reply
      • Bea says

        October 26, 2019 at 8:10 am

        I've never left them overnight in the freezer so I can't really say, sorry!

        Reply
    16. Nisha says

      October 18, 2019 at 3:46 pm

      5 stars
      Excellent recipe

      Reply
      • Bea says

        October 21, 2019 at 8:40 am

        Thank you Nisha!

        Reply
    17. Nisha says

      October 18, 2019 at 3:45 pm

      Hi ..can I use silicon tray instead of the steel baking tray and without muffin liners?

      Reply
      • Bea says

        October 21, 2019 at 8:41 am

        I haven't tried it with silicon tray (I don't have one) so I can't really say, sorry!

        Reply
    18. Vieny says

      October 14, 2019 at 4:26 am

      Hi there! While writing this i am on the process of making it too. But i have one ques. Can i used the ready made mango puree as a substitute for mango fruit? Thankyou

      Reply
      • Bea says

        October 14, 2019 at 8:09 am

        Yes you can 🙂

        Reply
    19. Delia Goh says

      October 10, 2019 at 9:31 am

      5 stars
      Hi

      I've tried this recipe and it's really good! It's a foolproof recipe! Yummmm!

      Reply
      • Bea says

        October 12, 2019 at 9:04 am

        Awesome, thanks for your feedback Delia! XOXO

        Reply
        • Kala says

          August 09, 2021 at 2:58 pm

          Hi. I would like to add gelatin. What will be the measurements? Thank you

          Reply
    20. Angela Tson says

      September 16, 2019 at 5:16 pm

      5 stars
      Bea these were delicious, we loved them so much! I followed your tips to serve them and they came out perfect. Refreshing. Also great video, thank you god bless! <3

      Reply
      • Bea says

        September 18, 2019 at 8:23 am

        Right? I just love them! Thank you so much Angela! XO

        Reply
    21. Shuhada says

      September 11, 2019 at 6:02 pm

      Hi i would like to know if i leave this cheesecake in room temperature will it melt?

      Reply
      • Bea says

        September 12, 2019 at 7:10 pm

        Hi! I don't recommend leaving any no-bake cheesecakes at room temperature for long. Refer to my tips on how to serve in the recipe card above. Hope it helps.

        Reply
    22. Cida Marques says

      September 05, 2019 at 12:17 am

      Oi Bea tudo bem! Posso fazer sabor limão ao invés de manga , qual quantidade de limão coloco . E esse creme de queijo onde encontro ?

      Reply
    23. Jerry Lucero says

      August 01, 2019 at 2:24 am

      I can't wait to give it a go, thank you so much for sharing

      Reply
      • Bea says

        August 01, 2019 at 8:19 am

        Yes do try. Hope you'll like it as much as we do. Thanks Jerry!

        Reply
    24. Alev says

      June 13, 2019 at 7:23 pm

      Hi! Can I make this recipe in one big cheescake?

      Reply
      • Bea says

        June 24, 2019 at 12:20 pm

        I personally haven't tried it but I don't see why not. Just adjust the freezing time accordingly.

        Reply
    25. Francine says

      June 11, 2019 at 6:27 am

      Hi! How long can these be stored for before serving? Thanks, can’t wait to try it!

      Reply
      • Bea says

        June 25, 2019 at 8:42 am

        Hi Francine! I wrote instructions/tips on how to serve them in the recipe card. Hope it helps, thanks!

        Reply
    26. Linda S says

      June 06, 2019 at 8:01 am

      5 stars
      Great recipe! I made them two days ago and they were very delicious. I followed your directions and waited ten minutes. Thank you for sharing, god bless!
      ps, I will try your mini cheesecakes next 🙂

      Reply
      • Bea says

        June 07, 2019 at 4:56 pm

        I'm happy to know that Linda, thank you so much!

        Reply
    27. Crystal says

      June 03, 2019 at 6:20 am

      Hi Bea,

      Can I also bake for this Mango Lassi Cheesecake?

      Reply
      • Bea says

        June 03, 2019 at 9:36 am

        Hi Crystal, sorry nope these cheesecakes are not to be baked. Hope it helps.

        Reply
        • Crystal says

          June 03, 2019 at 12:20 pm

          Thanks, Bea

          I'm going to make on this coming weekend.

          Reply
          • Bea says

            June 03, 2019 at 2:07 pm

            That's great Crystal, hope you'll like it as much as we do!

            Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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