• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Sugar-Free
  • Recipe Index
  • Newsletter
  • About Us
  • eBook
  • Español

El Mundo Eats logo

menu icon
go to homepage
  • Sugar-Free
  • Recipe Index
  • Newsletter
  • About Us
  • eBook
  • Español
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Sugar-Free
    • Recipe Index
    • Newsletter
    • About Us
    • eBook
    • Español
    • Facebook
    • Instagram
    • YouTube
  • ×

    El Mundo Eats » Bar

    Published: Aug 16, 2017 · Modified: Jul 1, 2021 by Bea & Marco · This post may contain affiliate links · 8 Comments

    No-Bake Chocolate Biscuit Bars

    Jump to Recipe
    No-Bake Chocolate Biscuit Bars

    A nostalgic no-bake chocolate biscuit bars that everybody knows and eaten in one form or the other. Here's a classic Malaysian version with a modern cheese twist. Simply delightful.

    Video

    https://www.youtube.com/watch?v=qwOf-dqNqUU
    No-Bake Chocolate Biscuit Bars

    No-Bake Chocolate Biscuit Bars

    A nostalgic no-bake chocolate biscuit bars that everybody knows and eaten in one form or the other. Here's a classic Malaysian version with a modern cheese twist. Simply delightful.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 26 bars
    Prep Time10 mins
    Cook Time20 mins
    Passive Time12 hrs

    Ingredients  

    The cake:

    • 1 cup unsalted butter (250 g), room temperature
    • ¾ cup condensed milk (230 g)
    • 3 large eggs , room temperature
    • 1 cup milo powder or nesquick
    • ½ cup cocoa powder (40 g), sifted
    • 10 oz plain marie biscuits (300 g), break into 4 each

    Chocolate ganache:

    • 1 oz milk chocolate (20 g), chopped
    • 2 tablespoon whipping cream (30 ml), 35% fat

    Cream cheese layer:

    • 8 oz cream cheese (225 g)
    • ⅓ cup whipping cream plus 1 tablespoon more, (100 ml), 35% fat
    • ¼ cup icing sugar (40 g), sifted
    Prevent your screen from going dark

    Instructions

    The cake

    • In a pan, add in butter, eggs, condensed milk, milo and cocoa powder. Turn heat to low medium, mix everything together and cook until a shiny and thick mixture is formed.
    • Add in the biscuits and immediately stir everything together. Make sure every piece of biscuit is coated with the mixture. Turn the heat off.
    • Pour the cake mixture into a 22x22 cm square pan lined with aluminium foil (for easy cake removal later). Spread evenly. Press and compact the cake. Chill in the fridge for 4 hours.

    Chocolate ganache

    • In a bowl add in chocolate, whipping cream and heat in microwave for 15 seconds each time until the chocolate is melted. Stir to combine each time. Put in a piping bag and set aside.

    Cream cheese layer

    • In a bowl, add in cream cheese, icing sugar and mix until cream cheese is fluffy. Add in whipping cream and mix to combine and until the mixture thickens. Set aside.

    Assembling

    • Pour cream cheese on the cake. Spread evenly. Pipe chocolate ganache in lines. Use a skewer stick and make some cross lines. Chill overnight before serving.

    Nutrition Facts

    Calories: 229.5kcal, Carbohydrates: 20.7g, Protein: 3.4g, Fat: 15.9g, Saturated Fat: 9.2g, Cholesterol: 55.7mg, Sodium: 146.9mg, Potassium: 107.8mg, Fiber: 1.3g, Sugar: 13g, Calcium: 58.7mg, Iron: 0.9mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

    More Bar Recipes

    • Fudgy Pumpkin Cheesecake Brownies
    • Eggless Healthy Zucchini Brownies
    • No-Bake Lime Cheesecake Bars
    • Blueberry Swirl Cheesecake Bars

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Have you made this recipe? Please leave a comment and rate it, thanks!




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sandani says

      March 31, 2020 at 9:03 pm

      Hi dear, is this sweetened whipping cream?

      Reply
      • Bea says

        March 31, 2020 at 9:56 pm

        Hi Sandani! No it's not sweetened one. Hope it helps.

        Reply
    2. Abby says

      June 13, 2019 at 10:22 am

      hi,can i skip the the cream cheese layer

      Reply
      • Bea says

        June 24, 2019 at 12:21 pm

        Yes you can Abby 🙂

        Reply
    3. Rabiyah says

      May 02, 2019 at 11:03 am

      Hi, is this sweetened condensed milk? I loved this recipe and I am making these bars today..kindly reply

      Reply
      • Bea says

        May 02, 2019 at 12:49 pm

        Hi Rabiyah, yes it's sweetened condensed milk. Hope you'll like the bars. Thanks!

        Reply
    4. Mary Allen George says

      April 17, 2019 at 8:49 pm

      Can I skip the Milo/ Nesquick? Basically homemade Nesquick is cocoa powder+ sugar+ salt. Does it make any difference if I completely skip? Thank you for sharing this recipe.

      Reply
      • Bea says

        April 18, 2019 at 8:05 am

        Hi Mary! It does make a difference if you skip it completely. You can try adding more cocoa powder and sugar to help with the flavour and texture though. Hope it helps, thanks!

        Reply

    Primary Sidebar

    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

    More about us →

    Healthy Recipes

    • Quick Lentil Coconut Curry (Vegan & Ready in 30 Minutes)
    • Eggs in Sweet and Spicy Sambal
    • Air-Fryer Orange Chicken
    • Healthy Invisible Apple Cake (70% Fruit)
    • Healthy Oats Banana Muffins (No Refined Sugar or White Flour)
    • Healthy Chocolate Sheet Cake

    Popular Recipes

    • Easy Mini Cheesecakes
    • How To Make Tart Shells (Sweet And Savoury)
    • No-Bake Mango Cheesecake
    • Panettone Recipe
    • No-Bake Vanilla Cheesecake (No Gelatine)
    • Mini Salted Chocolate Tarts

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Shop

    • Ebook
    • Amazon Storefront

    As an Amazon Associate I earn from qualifying purchases

    Copyright © 2023 El Mundo Eats