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    El Mundo Eats » Cake

    Published: Aug 16, 2017 · Updated: Mar 14, 2023 by Bea & Marco · This post may contain affiliate links · 4 Comments

    Pandan Roll Cake

    Jump to Recipe
    Pandan roll cake

    An extremely simple version with less ingredients for making a pandan roll cake. The filling for this roll cake is srikaya pandan (coconut jam) together with cream cheese frosting. The coconut flakes are great to go with all those flavors.

    If you like pandan, consider checking out my pandan balls with coconut sugar, also known as ondeh ondeh.

    Video

    Pandan roll cake

    Pandan Roll Cake

    An extremely simple version with less ingredients for making a pandan roll cake. The filling is srikaya pandan (coconut jam) with cream cheese frosting.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 12 people
    Prep Time15 mins
    Cook Time9 mins

    Ingredients  

    The cake:

    • 4 large egg whites , room temperature
    • ½ cup granulated sugar (100 g)
    • 4 large egg yolks , room temperature
    • 1 teaspoon pandan extract
    • a bit of green food coloring
    • ⅓ cup all purpose flour (40 g)
    • 1 teaspoon baking powder

    The frosting:

    • 7 oz full fat cream cheese (200 g), room temperature
    • ¼ cup icing sugar (30 g), sifted
    • ¼ cup whipping cream (60 ml), 35% fat, chilled
    • some srikaya pandan (pandan coconut jam)
    • some coconut flakes
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    Instructions

    The cake

    • In a bowl, add in egg whites. Whisk until soft peaks, set aside.
    • In another bowl, add in egg yolk, sugar and pandan extract. Mix until the mixture turns pale yellow. Add a bit of green food coloring and mix to combine.
    • Sift flour and baking powder into the mixture. Mix just until well combined. Add ⅓ of egg white and mix to combine. This is to temper the mixture to make it easier to fold in the rest of egg white later. Add the rest of egg white and gently fold it in, careful not to deflate the air.
    • Pour the batter into a greased and lined 9x13 inch (23x33 cm) pan. Bake at 200ºC (400ºF) in preheated oven for 9 minutes or until fully cooked and top surface is springy when touched.
    • Leave to cool for 5 minutes. Roll the cake together with the baking sheet and leave it to cool completely.

    The frosting

    • In a bowl, add in cream cheese and icing sugar. Whisk until fluffy. Add in whipping cream and mix to combine.

    Assembling

    • Unroll the cake and spread some srikaya pandan on top, leaving some empty space on the opposite side. Put some frosting on top and spread evenly, leaving some empty space on the opposite side also. Save some frosting for later.
    • Roll gently and tightly. Wrap with cling film and leave to set in the fridge for a few hours.
    • Cover the roll with the remaining frosting and spread evenly. Sprinkle some coconut flakes on top. You can either serve it now or put it back in the fridge to set, for 1 hour. I put it back in the fridge 🙂 . Slice to serve.

    Nutrition Facts

    Calories: 177.1kcal, Carbohydrates: 20.1g, Protein: 3.7g, Fat: 9.5g, Saturated Fat: 5.4g, Cholesterol: 87.4mg, Sodium: 111.7mg, Potassium: 61.4mg, Fiber: 0.2g, Sugar: 15.2g, Calcium: 49.9mg, Iron: 0.5mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Reader Interactions

    Comments

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    1. Anees says

      May 29, 2021 at 9:14 pm

      Hi. Can you share the srikaya pandan filing recipe? In YouTube is under private viewing and I'm unable to view the video. Thank you in advance. 😊

      Reply
      • Bea says

        May 31, 2021 at 11:51 am

        Hi Anees! I'm thinking of working on an improved version of it. Hopefully I will be able to share it soon. Thank you for your interest in it! 😁

        Reply
    2. Alisia says

      March 31, 2020 at 2:07 pm

      5 stars
      Do you have Malaysian Peanut Bun recipe?
      Really appreciate all your sharing of recipes that makes my baking easier.

      Reply
      • Bea says

        March 31, 2020 at 10:02 pm

        Hi Alisia! Sorry I don't have it but I do have red bean buns 😉 Do check it out. I'm happy that you're enjoying my recipes here. Thank you so much!

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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