• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Christmas
  • Recipe Index
  • Newsletter
  • About Us
  • eBook
  • Español

El Mundo Eats

menu icon
go to homepage
  • Christmas
  • Recipe Index
  • Newsletter
  • About Us
  • eBook
  • Español
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Christmas
    • Recipe Index
    • Newsletter
    • About Us
    • eBook
    • Español
    • Facebook
    • Instagram
    • YouTube
  • ×
    • Chewy pumpkin cookies.
      Chewy Pumpkin Cookies
    • A slice of chocolate cheesecake that's half-eaten.
      The Best No-Bake Chocolate Cheesecake
    • Taking out a piece of apple cinnamon rolls.
      Apple Cinnamon Rolls
    • Two bowls of mini chicken pot pies.
      Mini Chicken Pot Pies
    • Easy peach cobbler with cake mix in a tray with ice cream.
      Peach Cobbler With Cake Mix
    • A bowl of peanut butter stir-fry noodles.
      Peanut Sauce Stir-Fry Noodles
    • Hazelnut ice cream on a cone.
      The Best Hazelnut Ice Cream
    • A serving plate with glasses of mousse.
      3-Ingredient Lemon Mousse (Eggless)
    • Brazilian cheese bread.
      Brazilian Cheese Bread (Pao de Queijo)
    • A whole no-bake lemon cheesecake with a missing portion.
      No-Bake Lemon Cheesecake With Condensed Milk
    • A bowl of pesto.
      Walnut Basil Pesto
    • Cooked rice in a plate.
      How To Cook Jasmine Rice
    El Mundo Eats » Recipes » Pastry

    Published: Nov 8, 2018 · Updated: Oct 4, 2023 by Bea & Marco · This post may contain affiliate links · 2 Comments

    Puff Pastry Chorizo & Cheddar Pinwheels

    Jump to Recipe

    I have to say, pinwheels are the easiest and fastest appetizer that you can make and yet still wow your guests when you're hosting during this holiday season.

    These puff pastry chorizo and cheddar pinwheels fit into that category, if I may say so.

    Puff Pastry Chorizo and Cheddar Pinwheels

    I mean, during this holiday season we are cooking non stop and some of us might even mumble a recipe or two while we're sleeping (and by some of us I meant me).

    So anything that can take a bit of work on our end and leave us with a bit of free time to enjoy some hot chocolate, properly sitting on a chair instead of standing in front of an oven.. is always welcomed. Don't you agree?

    It's the holiday time, after all.

    Puff Pastry

    I would really recommend you find the best puff pastry that you can find in your local store. It really matters.

    My mother-in-law, who is a super fan of puff pastry, recommended to me to buy puff pastry in our local supermarket Mercadona. They carry their own brand called Hacendado. And now whenever I need some, that's the brand and place for me to go.

    We like to buy the one that specifically says butter in the packet, like the one we use in our delicious hot dog mummies. That one is awesome. So if you're in Spain, try it. It's a very good quality product considering the price.

    The Filling

    The filling can be whatever your heart desires, actually. In fact I've made a ham and cheese pinwheels and they were amazing.

    And for today's recipe I'm making these beauties with cheddar cheese and turkey chorizo.

    You can use your favourite cheese instead, just make sure it's the type that melts easily.

    As for chorizo, again.. you can use your favourite chorizo. I'm going with turkey to cut back the fat a bit (oh who am I kidding?). You can simply use ham if you prefer.

    This is the type of food that nothing can go wrong with it.

    How To Cut Rolled Puff Pastry Easier

    I don't know about you but I like to freeze my rolled puff pastry log before I slice it.

    Puff pastry tends to get soften fast as it sits in room temperature. As easy and fast as this recipe is, sometimes we just need to tend to other things while cooking. We all know we are multitasking species. Right?

    Freezing it for a while is going to make it firm. And I find it way easier to slice the rolled puff pastry when it's firm. It holds its shape way better and you don't get overwhelmed by having to hold it super gently in order to slice it.

    So freeze it. It's going to be easier on you.

    Hope you'll give this super easy recipe a try. Put your own touch to it.

    Before You Go

    I would like to entice you to some of my delicious and easy appetizers.

    • Smoked salmon blinis
    • Stuffed padron peppers
    • Lentil fritters (masala vada)
    • Curry bread with cheese spinach dip
    • Garlic cheese pull apart bread

    Video

    📖 Recipe

    Puff Pastry Chorizo and Cheddar Pinwheels

    Puff Pastry Chorizo & Cheddar Pinwheels

    An appetizer idea that’s super fast and easy to prepare if you're planning to host some parties or events. I’m using turkey chorizo and cheddar cheese for these delicious pinwheel. Just place them in a tray and let your guests help themselves.
    Author: Bea & Marco
    5 from 2 votes
    Print Pin Rate
    Servings: 14 pieces
    Prep Time10 minutes mins
    Cook Time15 minutes mins

    Ingredients  

    • 3 tablespoon old style mustard
    • 1 tablespoon honey (20 gr)
    • 1 puff pastry sheet (18x10 inch or 45x25 cm)
    • 7 oz cheddar cheese slices (200 gr)
    • 5.3 oz turkey chorizo (150 gr)
    • 2 tablespoon chopped chives
    • 1 teaspoon chili flakes
    • 1 tablespoon chopped chives , to sprinkle after baking
    Prevent your screen from going dark

    Instructions

    • Mix mustard with honey. Then pour on pastry sheet and spread evenly, leaving 2 inch (5 cm) empty space at the shorter end.
    • Place slices of cheddar followed by chorizo. Then sprinkle chives and chili flakes evenly on top. Roll tightly into a log and place in the freezer for 30 minutes for it to get firm.
    • Once firmed, slice it to ¾ inch (2 cm) thick. Place the pieces on a baking sheet with baking tray. Bake in a preheated oven at 375ºF (190ºC) for 15 minutes or until golden brown and fully cooked.
    • While still hot, sprinkle some chopped chives on top. Leave to cool completely. Enjoy!

    Nutrition Facts

    Calories: 192.1kcal, Carbohydrates: 9.8g, Protein: 6.5g, Fat: 14.1g, Saturated Fat: 5.4g, Cholesterol: 20.9mg, Sodium: 174.7mg, Potassium: 32mg, Fiber: 0.5g, Sugar: 1.5g, Calcium: 105.2mg, Iron: 0.8mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

    More Pastry Recipes

    • Baked Potato Phyllo Samosa
    • Hot dog mummies on a wooden plate.
      Hot Dog Mummies
    • spelt tart shells stacked.
      Easiest Spelt Tart Shells
    • tart shells on a cooling rack
      How To Make Tart Shells (Sweet And Savoury)

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Have you made this recipe? Please leave a comment and rate it, thanks!




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Lallie says

      December 04, 2021 at 12:53 pm

      5 stars
      This was really delicious recipe
      A definitely family pleaser

      Reply
      • Bea says

        December 04, 2021 at 12:59 pm

        Yeay, happy that everybody loved it 🙌! Thanks Lallie!

        Reply

    Primary Sidebar

    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. We both cook and take photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

    More about us →

    Christmas Recipes

    • mini yule logs decorated on a wooden table.
      Mini Mocha Yule Log Cakes (Bûche de Noël)
    • scooping tiramisu from a glass.
      10-Minute Tiramisu For Two (Eggless)
    • Panettone on a wooden plate.
      Panettone Bread Recipe
    • Snowball cookies in a bowl with one half eaten cookie on top.
      Snowball Cookies Without Nuts (Milky Arabic Cookies)
    • Fruitcake
      Family Fruitcake Recipe
    • RC Healthy Linzer cookies.
      Healthy Linzer Cookies

    Popular Recipes

    • tart shells on a cooling rack
      How To Make Tart Shells (Sweet And Savoury)
    • dumpling wrappers stacked.
      How To Make Dumpling Dough
    • Mini cheesecakes on a table
      Easy Mini Cheesecakes
    • Malaysian Flatbread Roti Canai
      Malaysian Flatbread (Roti Canai)
    • Whole Orange Blender Cake
    • Mini Salted Chocolate Tarts

    Footer

    ↑ back to top

    Featured in banner.

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Shop

    • Ebook
    • Amazon Storefront

    As an Amazon Associate I earn from qualifying purchases

    Copyright © 2023 El Mundo Eats