• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes By Categories
  • About Us
  • Shop
  • Subscribe
  • Español

El Mundo Eats logo

menu icon
go to homepage
  • Recipes By Categories
  • About Us
  • Shop
  • Subscribe
  • Español
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes By Categories
    • About Us
    • Shop
    • Subscribe
    • Español
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Small Batch

    Published: Feb 22, 2018 · Leave a Comment · This post may contain affiliate links

    Raspberry Mousse & Lime Cream

    Jump to Recipe
    Raspberry Mousse

    Super easy eggless raspberry mousse with creamy and light texture, matched with lime cream. A perfect idea for any special occasions that you’re planning. Just make more than you plan for because they’re delicious!

    More Mousse Recipes

    • Chocolate mousse
    • 3 ingredient lemon mousse
    • Mango mousse

    Recipe Video

    Raspberry Mousse

    Raspberry Mousse & Lime Cream

    Super easy eggless raspberry mousse with creamy and light texture, matched with lime cream. A perfect idea for any special occasions that you’re planning.
    Print Pin Rate
    Servings: 4 people
    Prep Time20 mins
    Cook Time10 mins
    Resting Time2 hrs

    Ingredients  

    The Raspberry Mousse

    • 1 ¾ cup raspberries (220 gr)
    • ½ cup granulated sugar (100 gr)
    • ¼ cup water (60 ml)
    • 1 teaspoon gelatin powder
    • ½ cup whipping cream (35% fat) (125 ml), chilled

    The Lime Cream

    • ½ cup whipping cream (35% fat) (125 ml), chilled
    • 2-3 tablespoon icing sugar , sifted (adjust to your liking)
    • 2 teaspoon lime juice
    Prevent your screen from going dark

    Instructions

    The mousse

    • In a pot, put the raspberries, sugar and water. Bring to a simmer and cook for a few minutes until the raspberries are brown down, stir now and then. Carefully sift the mixture to discard any seeds or lumps.
    • Pour the sifted mixture into a clean pot. Add in gelatin bring to a simmer. Cook for a few minutes until the gelatin is totally dissolved. Remove from the stove and let it cool to room temperature.
    • In a bowl, add in whipping cream. Whisk until stiff peaks. Pour in the cooled raspberries mixture and immediately mix everything until just combined. Don't over mix.
    • Divide the mixture evenly into 4 small glasses. Place them in the fridge for minimum 2 hours or until they're fully set.

    The lime cream

    • Right before serving, let's prepare the lime cream. In a bowl, add in whipping cream, icing sugar and lime juice. Whisk everything until stiff peaks. Pipe on the raspberry mousse. Place a raspberry and some mint. Enjoy!
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!
    « Fish in Salsa Verde
    Coconut Vanilla Slice »

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Have you made this recipe? Please leave a comment and rate it, thanks!




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! We're Bea & Marco, married couple behind this food space. I cook, he takes photo & video. Malaysian & Argentine living in Spain. All eaters welcomed!

    More about us →

    Popular

    • Easy Mini Cheesecakes
    • Malaysian Flatbread (Roti Canai)
    • How To Make Tart Shells (Sweet And Savoury)
    • Rice With Coconut Milk (Malaysian Nasi Lemak)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 El Mundo Eats