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    El Mundo Eats » Bun

    Published: Feb 5, 2022 · Updated: Feb 5, 2022 by Bea & Marco · This post may contain affiliate links · 2 Comments

    Softest Tuna Cheese Rolls in Air Fryer

    Jump to Recipe

    The softest and fluffiest tuna cheese rolls that you'll ever taste. They're made in the air fryer and the bottom is cooked properly! We're not talking semi-raw texture here, nope.

    Showing cooked tuna cheese rolls in air fryer baskets

    If you haven't made any breads in your air fryer, then you're missing out on this magical thing! I'm using my air fryer not only for our daily meals but even for bakings and breads. It's easier, cooks the meals faster and doesn't heat the whole house if I were to use the oven.

    And of course, I'm going to show you how to properly cook the bottom of your bread rolls in the air fryer.

    This dough recipe is so versatile that you can use it for savory and sweet. The filling for these rolls is a blank canvas. I also used it for my pesto bread rolls.

    Jump to:
    • Recipe Highlights
    • Lets Talk Ingredients
    • How To Properly Cook The Bottom Part Of Bread Rolls In Air Fryer
    • More Air Fryer Recipes
    • Watch How To Make These Rolls
    • 📖 Recipe
    • 💬 Comments

    Recipe Highlights

    Showing the texture of tuna cheese rolls and its cheesy filling

    Texture and flavour - Super soft and fluffy rolls (yes, believe me), with savoury tuna, onion, parsley and that melting mozzarella cheese. The ingredients are so simple yet you get this delicious goodness!

    Size - 12 cloud-like rolls.

    Level - Easy. I knead the dough using my stand mixer, let it rise, assemble and let the rolls rise again in the air fryer baskets before cooking.

    Occasion - Perfect for breakfast, tea, snacks (pack them individually), or to bring for family gatherings or to work. Freezer-friendly.

    Tuna cheese rolls in air fryer view from top

    Lets Talk Ingredients

    Bread flour - Or also known as high protein flour. It's not all-purpose flour, alright? Bread flour is going to make our rolls rise high with a beautiful structure.

    NOTE: Although I don't recommend using all-purpose flour, if you really want to use it, you'd need to adjust the amount of water as all-purpose flour absorbs less liquid. See the video below to know the dough's consistency, to get an idea of how it should be. The cooked rolls won't be the same though, just saying.

    Honey - Is one of my secrets in making any bread have that extra soft texture.

    Egg - Another ingredient that I like to use to achieve that cloud-like soft rolls texture. I've tested this recipe without the egg and the rolls came out not as soft and fluffy as I wanted.

    Ingredients to make the filling for tuna cheese rolls in air fryer

    Tuna - I use canned natural tuna in olive oil. You can use whichever you like. Just make sure to drain it good because we don't want the filling too liquidy and makes our rolls soggy.

    Mozzarella - I love the stringy effect that mozzarella gives. Of course, you can use whatever cheese you prefer, just make sure that it melts easily.

    How To Properly Cook The Bottom Part Of Bread Rolls In Air Fryer

    Tuna cheese rolls in air fryer view from front

    Although air fryer can cook basically anything. But there's this one huge problem with bread in the air fryer. The bottom part doesn't cook properly, right?

    Well, I've tested many ways that you can imagine to solve that.

    • Without parchment paper - Bottom still raw. The filling, in this case the cheese, started oozing out through the holes of the air fryer basket and fall to the bottom. So, nope.
    • Parchment paper with holes - Bottom still raw. More work for nothing. So, nope.
    • Parchment paper - Bottom still raw, but with some twists we're going to change that!
    Half eaten tuna cheese rolls on a rack

    So I've finally found the solution! The secret to making bread, in this case, our rolls cook perfectly at the bottom! Here's what you do:

    • Line air fryer basket - Cut 2 parchment papers that just fit the base and runs extra on 2 sides. Reason being, we want to grab on to the extra sides when we want to remove our rolls later. Line one paper in the basket and reserve the other one for later. No need to poke any holes in them.
    • Rise rolls in air fryer basket - Do the second rise in your air fryer basket, on the parchment paper.
    • Cook - Cook the rolls long until they're almost cooked. Long enough for them to have beautiful golden colour on top. Cooked enough so that the sides have formed crust and give the rolls structure.
    • Flip - Now grab the 2 extra high sides of the parchment paper, lift and place the rolls on a rack. Place the reserved parchment paper on top, and flip (like you would flip a cake). Remove the top parchment paper. Be gentle as the bottom of the rolls are soft and raw.
    • Cook - Now grab the sides, place back in the air fryer and cook until the bottom (right now it's the top) are golden brown. Once cooked, simply flip the rolls back and serve!

    More Air Fryer Recipes

    • Healthy apple cider donut cake
    • Crispy chicken katsu with spicy ramen
    • Healthy apple cinnamon muffins
    • Whole wheat donuts

    Watch How To Make These Rolls

    📖 Recipe

    Softest tuna cheese rolls in air fryer

    Softest and fluffiest tuna cheese rolls that you'll ever taste. They're savoury, cheesy and super delicious. Easy to make and freezer-friendly. Versatile dough that you can use for both savoury and sweet.
    Author: Bea & Marco
    5 from 2 votes
    Print Pin Rate
    Servings: 12 rolls
    Prep Time30 mins
    Cook Time24 mins
    Rising Time1 hr 30 mins

    Equipment

    • Measuring cups
    • Measuring spoons
    • Stand mixer
    • Air fryer

    Ingredients  

    The Dough

    • 2 ⅔ cup bread flour , use spoon and level method (340 g)
    • ½ teaspoon salt
    • 2 ¼ teaspoon instant yeast (7 g)
    • 1 large egg , room temperature
    • 1 tablespoon honey
    • ¼ cup butter (60 g), melted
    • ⅔ cup warm water (160 ml)

    The Filling

    • 1 cup drained natural tuna (180 g)
    • 2 tablespoon chopped parsley , with some extra to sprinkle on top
    • 2 tablespoon mayonnaise
    • 1 small onion , diced
    • 1 ½ cup shredded mozzarella (140 g)
    • salt and black pepper to taste
    • 2 tablespoon butter , softened
    Prevent your screen from going dark

    Instructions

    The Dough

    • Add all ingredients into the stand mixer bowl. Knead for 10 minutes. The dough will be on the softer side. Cover with cling film and rise the dough until double its size.

    The Filling

    • Mix all ingredients except for cheese and softened butter. Set aside.

    Assembling

    • Prepare 2 parchment papers that just fit the base and run extra high on 2 sides. Line the air fryer basket with 1 parchment paper, set aside the other one for later.
    • Roll the dough on a floured working surface into a 14 ½ inch (35 cm) square. Spread softened butter on it, leaving 1 inch at one side. Spoon and spread the filling evenly on top. Sprinkle cheese.
    • Roll the dough tightly and cut into 12 equal pieces. Place in the air fryer basket. Cover with cling film. Leave until the rolls rise double their size.

    Cook

    • Sprinkle some more parsely on top. Use "Air fryer" setting, set the temperature to 360ºF (180ºC) and cook for 12 minutes. Grab the parchment paper on the sides, lift and place the rolls on a rack. Place the other parchment paper on top and flip (like you would flip a cake).
    • Remove the parchment paper that sticks to the raw bottom of the rolls, be gentle. Again, grab the sides, place the rolls back in the air fryer basket and continue to cook for another 10 minutes.
    • Flip the rolls back and serve!

    Notes

    1. Make sure to drain the tuna really well to avoid the filling being too liquidy and making the rolls soggy.
    2. Adjust the cooking time if you need to, since it also depends on the size of your air fryer basket. Cook until the rolls are almost cooked (beautiful golden colour on top and have structure) before flipping. After flipping, proceed to cook until they're fully cooked at the bottom.
    3. Last up to 1 week in the fridge. Reheat for a few seconds in the microwave to bring them back to life.
    4. Last up to 2 months in the freezer. Thaw at room temperature and reheat.

    Nutrition Facts

    Calories: 254.1kcal, Carbohydrates: 25g, Protein: 11g, Fat: 12.2g, Saturated Fat: 6.3g, Cholesterol: 48.9mg, Sodium: 292.3mg, Potassium: 112.3mg, Fiber: 1.5g, Sugar: 2.1g, Calcium: 90.2mg, Iron: 0.8mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    1. Karen says

      December 13, 2022 at 9:25 pm

      5 stars
      How do you make these in a regular oven?
      Is there. Recipe somewhere?

      Reply
      • Bea & Marco says

        December 15, 2022 at 9:53 pm

        Hi Karen! Yes, you can. Use the same temperature and cook the rolls for 20-30 minutes or until you see them golden brown and fully cooked. Hope it helps!

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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