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    El Mundo Eats » Stir-Fry

    Published: Jun 27, 2019 · Updated: Feb 25, 2023 by Bea & Marco · This post may contain affiliate links · 9 Comments

    Stir Fry Noodles With Peanut Sauce

    Jump to Recipe
    Stir Fry Noodles with Peanut Sauce in a bowl

    Are you nuts for peanuts?

    Then you came to the right place because I'm sharing this super easy stir fry noodles with peanut sauce today.

    Imagine that creamy nutty flavored sauce coating every strand of noodles.

    Oh, la la!

    Straight Up The Easiest Peanut Sauce Ever

    You will love this peanut sauce recipe because you don't need to cook it at all.

    What you simply need to do is blend everything together into a fine thick mixture and it's ready to be used.

    How easy is that, right?

    The other thing that I love about this peanut sauce is that I'm using fresh ingredients. I mean, I have to admit, as convenient as it gets to buy ready-made food, nothing beats homemade ones with fresh ingredients.

    Right?

    This super easy and fast peanut sauce has a very nutty flavor yet is not heavy tasting. The combination of cilantro and lime juice, among other ingredients, balances everything out.

    This sauce is also amazing on satay and grilled chicken or meat.

    Make It Your Own

    Personalize this recipe and make it your own by using your favorite veggies and protein source.

    This recipe is great when you want to finish up some veggies you have in the fridge. Also is my 10-minute easy beef lo mein, you should try it!

    Do you have broccoli? Carrot? Snow peas? Bean sprouts? Pak choy? Throw them in.

    Tired of chicken? Then use beef, shrimp, calamari, or go vegan.

    It's your choice.

    Give this recipe a try and you'll know how delicious it is.

    In Summary

    These stir fry noodles with peanut sauce are:

    • perfect fast weekday meal
    • has that creamy nutty flavor without having that heavy taste
    • super fast since you don't need to even cook the peanut sauce separately
    • a must-try, super delicious!

    Before You Go

    Do check out these recipes also:

    • Soy sauce stir fry noodles
    • Stir fry glass noodles
    • Easy Pad Thai
    • Malaysian style stir fry rice noodles (Penang char kway teow)
    • Cauliflower nasi goreng

    Video

    📖 Recipe

    Stir Fry Noodles with Peanut Sauce in a bowl

    Stir Fry Noodles With Peanut Sauce

    My no-cook homemade super-fast peanut sauce really brings these stir-fried noodles a fresh, nutty, and creamy taste. Perfect Asian dinner for a busy weekday.
    Author: Bea & Marco
    5 from 3 votes
    Print Pin Rate
    Servings: 1
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins

    Ingredients  

    Easiest Peanut Sauce Ever

    • 0.3 oz coriander leaves with stems (10 g) or push to fit ¼ cup
    • 1 garlic clove
    • ½ thumb sized ginger
    • 1 chili
    • 2 tablespoon soy sauce
    • 2 tablespoon water
    • 2 heap tbsp peanut butter (70 g)
    • 1 ½ teaspoon sugar
    • zest of 1 lime
    • juice of ½ lime

    The Rest

    • 1 skinless & boneless chicken thigh , cut into strips & coat lightly with some oil
    • 1 garlic clove , chopped
    • ½ yellow onion , sliced
    • ½ Italian green pepper , julienned
    • red pepper , same amount as green pepper
    • 1.8 oz dry flat rice noodles (50 g)
    Prevent your screen from going dark

    Instructions

    Easiest Peanut Sauce Ever

    • Place all ingredients in a chopper and blend into a smooth thick mixture. Set aside.

    Prepping The Noodles

    • Soak noodles in a bowl with hot water (not boiling) for 2 minutes. Drain and rinse under cold water. Set aside.

    Stir Frying

    • Heat a wok (or a pan) on medium high heat with some oil. Add in chicken and let it sit for a few minutes to brown. Stir everything and add in onion and garlic. Continue cooking until the onion gets translucent.
    • Now add in both pepper and cook for 1 minute. Finally add in noodles and ½ of peanut sauce. Stir everything well. Use tongs to toss and mix better. Serve immediately.

    Notes

    • I'm using ½ of peanut sauce for 1 meal. You can double up the other ingredients and make 2 meals to use up all the peanut sauce. Or save the other half and use it as a dipping sauce for your grilled chicken, or meat or put it on your burger patty (yes, do try that).
    • Serving Tip: serve hot with some lime wedges on the side and a sprinkle of coriander leaves. The lime really brightens up the flavors more. Optional, serve also some sliced chili and some peanuts.

    Nutrition Facts

    Calories: 442.1kcal, Carbohydrates: 67.5g, Protein: 30.2g, Fat: 5.9g, Saturated Fat: 1.4g, Cholesterol: 107.3mg, Sodium: 2252.8mg, Potassium: 807.1mg, Fiber: 4.4g, Sugar: 13.5g, Calcium: 74.7mg, Iron: 3.2mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

    More Asian Stir-Fry Recipes

    • Lo mein noodles served in a plate with chopsticks.
      10-Minute Easy Beef Lo Mein
    • RC Chinese egg noodles.
      Chinese Egg Noodles In Stand Mixer
    • Easy Mee Goreng
    • Basil stir fry with rice and fried egg
      Basil Stir Fry

    Reader Interactions

    Comments

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    1. George Machado says

      March 15, 2021 at 12:00 pm

      5 stars
      made this for family. very simple, easy to follow, no crazy cooking tricks. what a great dish. family loved it. mum had 2nds

      Reply
      • Bea says

        March 15, 2021 at 4:29 pm

        Yeay 🙌! Happy that everybody loved it, especially your mum 😍. Thank you so much for your feedback. Do check around here for more stir fry recipes, if you're interested 😊.

        Reply
    2. Agnieszka says

      October 13, 2020 at 4:58 pm

      wowwww ! this is the best peanut sauce I've ever eaten! Thanks! 🙂

      Reply
      • Bea says

        October 14, 2020 at 12:41 pm

        Glad that you liked it, thank you Agnieszka! 😍

        Reply
    3. Fiona Martin says

      March 23, 2020 at 4:17 pm

      5 stars
      I absolutely love this recipe I have used it probably 3-4 times and its so nice. Thank you 🙂 Let me know does its freeze well ?

      Reply
      • Bea says

        March 24, 2020 at 11:08 am

        That's awesome Fiona! From my personal experience, the flat rice noodles don't freeze as well (they tend to break when I defrost & reheat). You might want to change the type of noodles if you plan to freeze it. Hope it helps.

        Reply
    4. Mary jane burias ramos says

      December 11, 2019 at 3:55 am

      5 stars
      Thank you for sharing your recipes. Love this peanut sauce i will give this a try. God bless you and your husband 💖💖💖🥰

      Reply
      • Bea says

        December 18, 2019 at 8:49 am

        Hi Mary Jane! Yes this is a very simple and delish stir fry. Thank you so much! XOXO

        Reply
    5. Mary jane burias ramos says

      December 11, 2019 at 3:53 am

      Thank you for sharing your recipes especially this peanut sauce i loved peanuts. Thank you again. God bless you and your husband 💖💖💖

      Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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