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    El Mundo Eats » Sauces and Spices

    Published: Mar 29, 2018 · Updated: Feb 1, 2023 by Bea & Marco · This post may contain affiliate links · 2 Comments

    Sweet and Spicy Mango Chutney

    Jump to Recipe
    Mango Chutney

    Sweet and spicy mango chutney with hints of spices. Simple to make, I know I keep saying simple in my recipes but it’s because they are 😂. Make it, store it in the fridge and enjoy it to your convenience.

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    Recipe Video

    Mango Chutney

    Sweet and Spicy Mango Chutney

    Sweet and spicy mango chutney with hints of spices. Simple to make and can be enjoyed with so many meals, like tandoori chicken.
    Author: Bea & Marco
    5 from 2 votes
    Print Pin Rate
    Servings: 2 cups
    Prep Time20 mins
    Cook Time1 hr 35 mins

    Ingredients  

    • 7 shallots , diced
    • 1 tablespoon ginger , finely diced
    • ½ teaspoon coriander powder
    • ½ teaspoon black mustard seeds
    • ½ teaspoon cumin seeds
    • 1 teaspoon chili flakes
    • 1 cinnamon stick
    • 2 lb mango flesh (900 gr), cut into random sizes
    • 1 cup raisins (135 gr)
    • 1 ¼ cup apple vinegar (315 ml)
    • 1 cup granulated sugar (200 gr)
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    Instructions

    • Heat some oil on medium heat. Add in shallots and cook for around 3 minutes until they softened a bit.
    • Add in ginger, coriander powder, mustard seeds, cumin seeds, chili flakes, cinnamon stick and cook for 1 minute until the powdery taste is gone.
    • Add in mango, raisins, apple vinegar and sugar. Mix everything and bring it to a boil.
    • Reduce the heat and let it simmer for 1 ½ hour or until the mixture thickens to your desired consistency. Stir now and then to prevent it getting burnt.
    • Optional: Mash some of the mango chunks to get that mashed texture or simply leave it as it is.
    • Store in airtight containers and once cooled, keep them in the fridge. This chutney is absolutely delicious together with my baked tandoori chicken. Enjoy!

    Nutrition Facts

    Calories: 1019.2kcal, Carbohydrates: 252.8g, Protein: 8.5g, Fat: 3.2g, Saturated Fat: 0.6g, Sodium: 63.8mg, Potassium: 1866.8mg, Fiber: 17g, Sugar: 175.3g, Calcium: 147.6mg, Iron: 5mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Reader Interactions

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    1. AM says

      September 08, 2020 at 12:51 pm

      Can this be made with honey instead of granulated sugar? If so, how much honey to use? Thanks!

      Reply
      • Bea says

        September 08, 2020 at 7:21 pm

        I haven't tried it but I don't see why not. Try 1/2 cup honey to start with. Hope it helps.

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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