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    El Mundo Eats » Recipes » Muffin

    Published: Aug 19, 2017 · Updated: Jan 5, 2021 by Bea & Marco · This post may contain affiliate links · 4 Comments

    Tropical Mango Muffins

    Jump to Recipe
    Tropical Mango Muffins

    Fluffy moist tropical mango muffins with combinations of mango, banana, coconut and white chocolate.. one muffin can't get more tropical than that, eh? There's also mango yogurt in it. Do give these a try, they're so easy to make and you'll enjoy eating them later.

    Video

    📖 Recipe

    Tropical Mango Muffins

    Tropical Mango Muffins

    Fluffy moist tropical mango muffins with combinations of mango, banana, coconut and white chocolate..one muffin can't get more tropical than that!
    Author: Bea & Marco
    5 from 2 votes
    Print Pin Rate
    Servings: 12 muffins
    Prep Time10 minutes mins
    Cook Time20 minutes mins

    Ingredients  

    • 1 ⅔ cup all purpose flour (200 g)
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¾ cup granulated sugar (150 g)
    • ½ cup Sunflower oil (125 ml)
    • 2 large eggs , room temperature
    • 2 very ripe bananas (200 g), mashed
    • ⅓ cup mango yogurt (80 g)
    • 1 teaspoon vanilla extract
    • ⅓ cup coconut flakes (20 g)
    • ⅔ cup white chocolate (130 g), chopped
    • 1 cup mango (165 g), cubed
    Prevent your screen from going dark

    Instructions

    • In a bowl, add in flour, baking powder and baking soda. Mix all together. In 2 different bowls, add in chopped white chocolate and mango. Add a few tablespoon on flour mixture in each bowl and coat the chocolate and mango well with flour. Set aside.
    • In another bowl, add in sugar, eggs, oil, vanilla extract, coconut flakes and mango yogurt. Mix well until everything is well combined. Add in mashed banana and mix well.
    • Add in flour and mix just until well combined. Do not overmix to avoid getting hard, dense muffins. Add in flour coated chocolate and mango. Stir everything together just to combine.
    • Distribute batter evenly into 12 lined muffins pan. Bake at 200ºC (400ºF) preheated oven for 18-20 minutes or until golden brown and fully cooked. Cool completely on a rack. Ready to serve.

    Notes

    As any other banana baked goodies, these muffins taste even better the next day.

    Nutrition Facts

    Calories: 319.9kcal, Carbohydrates: 41.8g, Protein: 4.3g, Fat: 15.7g, Saturated Fat: 4.8g, Cholesterol: 29.9mg, Sodium: 108.6mg, Potassium: 184.9mg, Fiber: 1.7g, Sugar: 25.1g, Calcium: 63.5mg, Iron: 1.2mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Reader Interactions

    Comments

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    1. Akruti says

      May 06, 2023 at 12:55 pm

      5 stars
      I made these last summer and they turned out soooo good. Making them again 🙂

      Reply
      • Bea & Marco says

        May 12, 2023 at 10:14 am

        Awesome! These are perfect for summer and even spring, right?

        Reply
    2. Sudipta Gupta says

      May 31, 2020 at 10:11 pm

      5 stars
      These mango muffins were yum!! I didn’t have mango yogurt so I used plain yogurt and mango purée....

      Reply
      • Bea says

        June 01, 2020 at 8:59 am

        That's great, I'm happy that you like them. Thank you Sudipta!

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. We both cook and take photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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