Cauliflower Nasi Goreng
A healthy low carb, vegetarian and delicious cauliflower nasi goreng. A perfect simple and healthy meal for the weekdays or whenever you want to get back on track after some holiday feasts.
Prep Time :
Cook Time :
, cut into ½ inch (bit more than 1 cm) length
, cut into ½ inch (bit more than 1 cm) cubes
, cut into medium sized florets
white pepper powder
salt to taste
slices of chili
Prepping The Cauliflower
Cut the washed cauliflower into medium sized florets. Place in a
and pulse until you get rice grains sized cauliflower. Set aside.
Prep and set aside all the other ingredients before starting to cook
Heat some oil in a pan on high heat. Add in ginger, garlic and shallot. Cook until they turn golden brown.
Add in carrot, green beans, chili flakes and continue cooking until the veggies are slightly cooked.
Now add in cauliflower rice, turmeric powder, soy sauce, white pepper powder and sugar. Mix everything well and continue cooking just until the cauliflower rice is soft but not mushy.
Turn off the heat. Add in sesame oil and give it one last mix. Serve hot with fried egg, chili, coriander leaves and lime wedges. Enjoy!
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