Lemon Mousse
Super quick 3 ingredient lemon mousse that’s lighter than air, if I might say . Match this delicious dessert with my lemon curd, totally awesome!
Servings: 10 portions
Calories: 185kcal
Ingredients
- 1 ½ cup evaporated milk (375 ml or 1 can of 400 gr), very cold
- 14 oz condensed milk (397 gr)
- ½ cup lemon juice (125 ml)
Instructions
- In a bowl, add in the cold evaporated milk. Whisk on high for 7 minutes until it triples the volume.
- Add in condensed milk and mix to combine.
- While mixing, slowly pour in the lemon juice. Keep mixing until the mixture thickens.
- Spoon into small glasses and chill in the fridge overnight for the mousse to set good. Serve and enjoy!
Nutrition
Calories: 185kcal | Carbohydrates: 26.6g | Protein: 5.9g | Fat: 6.6g | Saturated Fat: 4g | Cholesterol: 25.3mg | Sodium: 93.5mg | Potassium: 283.5mg | Fiber: 0.04g | Sugar: 26g | Calcium: 219.4mg | Iron: 0.2mg