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4.50
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Lemon Mousse
Super quick 3 ingredient lemon mousse that’s lighter than air, if I might say . Match this delicious dessert with
my lemon curd
, totally awesome!
Prep Time
15
minutes
mins
Passive Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
10
portions
Calories:
185
kcal
Author:
Bea & Marco
Ingredients
1 ½
cup
evaporated milk
(
375
ml or
1
can of 400 gr), very cold
14
oz
condensed milk
(
397
gr)
½
cup
lemon juice
(
125
ml)
Instructions
In a bowl, add in the cold evaporated milk. Whisk on high for 7 minutes until it triples the volume.
Add in condensed milk and mix to combine.
While mixing, slowly pour in the lemon juice. Keep mixing until the mixture thickens.
Spoon into small glasses and chill in the fridge overnight for the mousse to set good. Serve and enjoy!
Nutrition
Calories:
185
kcal
|
Carbohydrates:
26.6
g
|
Protein:
5.9
g
|
Fat:
6.6
g
|
Saturated Fat:
4
g
|
Cholesterol:
25.3
mg
|
Sodium:
93.5
mg
|
Potassium:
283.5
mg
|
Fiber:
0.04
g
|
Sugar:
26
g
|
Calcium:
219.4
mg
|
Iron:
0.2
mg