Stuffed Padron Peppers
One delicious Spanish tapas that can easily be made at home. Stuffed padrón peppers filled with melting cheeses and piquillo peppers. Super fast to prepare.
Prep Time :
Cook Time :
more or less
grated aged Manchego cheese
roasted piquillo peppers
ground black pepper to taste
Take 1 padron pepper and slit it open on one side. Remove the seeds using the back of a small spoon. Do the same with the rest of them, set aside.
In a bowl, add in Manchego cheese, mozzarella, cream cheese, piquillo peppers, a few grind of black pepper and mix everything well.
Stuff the padron peppers with the cheese filling. Place them on a baking tray with a baking sheet. Bake in a preheated oven at 360ºF (180ºC) for 10 minutes or until the padron peppers look charred.
Serve immediately with a glass of your favourite cold drink, a true Spanish tapa experience!
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