Lemon Honey Parfait
Silky smooth taste and texture of lemon and honey pudding on lemon yogurt cake with a splash of limoncello. Easiest dessert, hands down. Can’t get easier than this.
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Cook Time :
Resting Time :
whipping cream (35% fat)
lemon yogurt cake
, to put at the bottom of the glasses (check out my recipe)
few splashes of limoncello
, to put on the cake
some whipped cream
, to decorate
In a pan, add in whipping cream, honey and sugar. Stir and simmer on medium heat until the sugar is totally dissolved. Don't let the cream boil. Remove the pan from the heat.
While whisking, slowly pour in the lemon juice. The mixture will slightly thickens. Sift into a jar to discard any lumps. Leave for 10 minutes until it slightly cools.
Place around ½ inch thick (1.3 cm) of lemon yogurt cake on the bottom of 6 small glasses. Do check out my lemon yogurt cake recipe in the link I have put above, the cake is really delicious!
Pour a splash of limoncello just to slightly wet the cakes. Pour our previously cooled pudding evenly into the glasses. Chill in the fridge for minimum 6 hours or until fully set.
Pipe some whipping cream on top and finish it off with some mint. Serve and enjoy!
Tried this recipe?