Garam Masala
Make your own garam masala blend at home. Super easy! Freshly grind spice blend is the best and this keeps for months.
Servings : 30 grams
Ingredients
- 2 tablespoon coriander seeds
- 2 tablespoon cumin seeds
- 6 cardamom pods
- 6 cloves
- 1 tablespoon pepper corns
- 1 cinnamon stick , broken into small pieces
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
Instructions
- Place a pan on medium heat and dry roast all ingredients except for ground nutmeg and ginger, for a few minutes or until they release their fragrance.
- Now pour everything into a spice grinder jar and blend everything together into a fine texture. Keep in an airtight container.
Notes
Makes ⅓ cup (30 g) of garam masala spice blend.
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