9ozgolden sea bream(250 g), I used 250 gr x 2 fish for this amount of sauce
1lemongrass, bruised and cut into 2 inches length
In a bowl, add in hot water, chicken bouillon and granulated sugar. Mix until the sugar is dissolved and set aside until the mixture has cooled a bit.
Add in garlic, chillies, coriander leaves, lime juice and fish sauce. Mix everything together and set aside.
Prepare your steamer. If you're using an electric steamer like me, place a baking sheet inside the steamer container and leave it overhangs on the sides. This is to make it easier to handle the fish when it's cooked. Place the fish inside. Put the lemongrass inside its cavity. Cover the steamer and steam for 15-20 minutes or until the fish is fully cooked.
When fully cooked, using the overhanging baking sheet, lift up the fish and discard any liquid. Place the fish in a serving plate. Pour the sauce on top of it and enjoy it with a bowl of white rice!
I actually steamed 2 fish of 250 gr for this amount of sauce. I just showed 1 fish in the video.