In a bowl, add in all ingredients for dipping sauce. Mix well and it's ready.
The shumai filling
In a bowl, add in all ingredients for shumai except wonton wrappers and grated carrot. Mix everything well to combine.
Cut the 4 edges or corners of the square wonton wrappers (skip if you're using round wonton wrappers). This is to ensure beautiful same height of shumai's top.
Take a piece of wonton wrapper. Wet the surrounding with water, this will act as glue when folding later. Place the wonton wrapper between your thumb and index finger. Put some filling on it and press down, keep putting more filling until the top of the wrapper. Use the back of a spoon to level off the filling. Place some grated carrot on top. Repeat until your finish all the filling.
- See video for better understanding
Brush the base of your steamer (mine is plastic) with some sesame oil. Place the shumai inside and steam for 15 minutes or until fully cooked. Best served as soon as they got out from the steamer. Enjoy!