1 ⅓cupunsalted butter(300 gr), room temperature (I substitute ghee for butter as ghee is extremely difficult to find here)
1cuppowdered milk(125 gr)
2 ¼cupall purpose flour(290 gr)
1cupicing sugar(120 gr), sifted
In a bowl, whisk butter until fluffy. Add in powdered milk and continue mixing until well combined.
Add in flour in 2 addition, mixing until well combined in each addition. Try not to over mix as that will result in tough cookies.
Form small balls, lightly press the top surface and arrange them on a greased baking tray. Bake at 355ºF (180ºC) for 15-20 minutes or until golden brown and fully cooked.
While the cookies are still warm, coat them well in icing sugar. Cool completely before storing.
From experience I find myself having to add and reduce the total amount of flour used in this recipe depends on the butter being used. Some butter has more water content and some less. Adjust the flour amount accordingly. The dough should not crumble when you grab some and form into a ball.
I use regular butter from either Aldi, Lidl or Mercadona brand. Nothing fancy :)