Healthy Oats Banana Muffins (No Refined Sugar Or White Flour)
These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Try, you won't regret it!
Prep Time :
Cook Time :
, room temperature
some more to sprinkle on top
Add all of the dry ingredients into a bowl and mix well. Take 2 tablespoon of flour mixture and add into a bowl containing chocolate chips. Mix well. Set aside.
In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
Add flour mixture into wet mixture and mix just until well combined. Finally add in chocolate chips mixture and give everything one last mix to combine.
Scoop batter evenly into lined muffin tray. Sprinkle some chocolate chips on top.
Bake in a preheated oven at 400ºF (200ºC) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
About Chocolate Chips
Adjust the amount to your liking. Reduce it if you want. Instead of using additional chocolate chips, reserve some from your total amount to sprinkle on top.
Or skip sprinkling some chocolate chips on top. Having them do make the muffins more fabulous ;)
How To Store
Keep them in an airtight container at room temperature up to 3 days.
FREEZE: Place them on a tray and place in the freezer for 30 minutes. Remove and wrap them individually with a cling film. Put them in a ziplock bag and place them back in the freezer.
DEFROST: Defrost at room temperature. Heat for a few seconds in the microwave to bring it back to life.
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