Easy Homemade Korean BBQ Sauce
With less ingredients and cooking time, this sauce is just perfect to use for your grilled chicken, meat, fish and can also be used as a condiment.
Prep Time :
Cook Time :
low sodium soy sauce
white pepper powder
Add all ingredients in a pan, except for corn starch and 1 tbsp water, and bring to a boil on medium heat. Use a whisk to mix everything well.
Mix corn starch with 1 tbsp water. Once the sauce is boiling, add in corn starch mixture while mixing. Continue to cook for a few minutes until the sauce thicken.
How To Store
Place in an air tight container and keep in the fridge. Last up to 1 month.
Portion it by putting in small ziplock bags and freeze. Thaw in the fridge before using.
How To Use
Use it on your grilled chicken, meat or fish.
Use it for veggies stir fry.
Use it as a condiment.
Substitute For Gochujang
You can use sriracha or any type of sweet spicy chili paste, adjust the amount accordingly.
Tried this recipe?