Kimchi Fried Rice
Easy and fast kimchi fried rice. It's delicious and perfect for a busy day and to finish up the leftover rice and whatever veggies you have in the fridge. Also a perfect choice if you're new to Korean food.
Prep Time :
Cook Time :
spring onion together with the green part
, cut into cubes
, cut into ¼ inch (5 mm) thick
gr), roughly chopped
gr) or use sriracha to taste
or to taste
day old cooked rice
some sesame seeds
some shredded nori
Separate the white and green part of the spring onion. Dice the white part. Slice the green part and reserve for later.
Heat some oil in a pan on medium high heat. Add in diced white part of spring onion together with grated garlic, ginger, carrot and green beans. Cook until the veggies are softened a bit.
Add in kimchi, gochujang and mix together well. Next add in cooked rice, soy sauce and sugar. Continue cooking and mixing until everything is well combined.
Turn the heat off. Sprinkle reserved sliced green part of spring onion together with sesame oil. Give everything one last mix and serve immediately.
How To Serve
Scoop some fried rice into a bowl. Place 1 fried egg on top. Lastly sprinkle some sliced spring onion and sesame seed. Place some shredded nori on the side. Serve hot.
Best Rice For Fried Rice
Use leftovers or day old cooked rice for this recipe for better result.
If you don't have any, simply cook some rice and leave it cool completely uncovered.
I would recommend using jasmine rice or short grain rice.
Refer to my post above for more tips and details.
Use whatever veggies you have, just don't use the ones that release so much water like mushroom and zucchini. We don't want the fried rice to get soggy.
Tried this recipe?