How To Make Vegan Buttermilk
A quick and easy way to replace this essential baking ingredient with a vegan substitute.
Servings : 1 cup
Ingredients
- 1 cup coconut milk (250 ml) or any non-dairy milk
- 1 tablespoon lemon juice , or vinegar
Instructions
- Pour the coconut milk into a bowl, add the lemon juice or vinegar.
- Let it sit for 10 minutes before using.
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