2tablespoonunsalted butter(30 g), room temperature & cubed
Add all of the ingredients except for butter in a stand mixer bowl. Mix to incorporate & then knead for 10 minutes. Add in butter bit by bit, mixing well after each addition. Then continue to knead for another 10 minutes.
Form dough into a ball and very lightly coat it with some oil. Place in a greased bowl and cover tightly with cling film. Leave until it rises double its size.
Remove risen dough onto a working surface. Using a dough cutter, cut the dough into 25 equal pieces. Form each pieces into a ball and arrange them in a 9 inch (23 cm) square pan that has been greased and lined with over hanged baking sheet.
Loosely cover with cling film and leave until they rise double their size. Once they've risen, lightly dust some flour on top. Bake in a preheated oven at 300ºF (150ºC) for 22 minutes or until fully cooked.
Remove from the pan by grabbing the over hanged baking sheet and lifting everything up. Cool completely on rack.
How To Cut The Dough In Equal Size For That Beautiful Final Look
Please refer to my post above. It's super easy. If not, you can just eye ball it.
How To Serve
These super soft and fluffy buns are great to be enjoyed as sweet or savoury buns. Spread some butter, jam, peanut butter, nutella, hummus. Dip in curries, baba ganoush, use as small sandwich buns. They are very versatile.
Refer to my curries and homemade baba ganoush recipes above.