If you love marble cake then you will love this healthy version of marble cake that's gluten free, dairy free and refined sugar-free. This delicious cake is soft, tender and super easy to make. Do try!
some healthy chocolate sauce or frosting(optional)
Mix all of dry ingredients into a bowl, set aside.
Add honey, oil, eggs and vanilla extract into a bowl. Whisk until well combined. Now add in milk and mix everything good.
Add dry ingredients in and whisk until you get a smooth batter with no lumps. Pour ⅓ of batter into a different bowl. To that bowl, add in cocoa powder and whisk everything to combine.
Pour white batter into a 4.4x10 inch (11x25 cm) loaf pan that has been greased and lined. Now pour in the chocolate batter.
Using a knife, make swirls all over to create marble effects.
Bake in a preheated oven at 320ºF (160ºC) for 55 minutes or until fully cooked. Remove from the oven and cool completely before slicing.
Optional: once cooled, drizzle the top with some healthy chocolate frosting.
How To Store
Store this cake in airtight container at room temperature up to 2 days. Store in the fridge up to 4 days. Bring back to room temperature before eating.
To Freeze: cut cake in portions and place on a baking sheet, with some distance between each other. Place in the fridge for 30 minutes until they harden and then wrap them individually with cling film. Place in a ziploc bag and into the freezer.
To defrost: Thaw at room temperature.
Nutrition values calculated for 1 slice without chocolate sauce.