Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier, this recipe uses only basic baking ingredients. You just mix and whisk by hand, that's it. These muffins are super fluffy, packed with chocolaty goodness and yes, super yum!
Sift all ingredients into a bowl, mix well with a spoon and set aside.
Add both ingredients into another bowl and leave for 10 minutes.
Add all ingredients, except chopped chocolate, into the buttermilk bowl. Mix everything well using a hand whisk. Now add in dry ingredients and mix until everything is well combined, do not over mix.
Finally add in ¾ amount of chopped chocolate into the mixture and give it one last mix. Reserve the chocolate balance for topping.
Using an ice cream scoop, divide batter evenly into 18 lined muffin pans. Sprinkle the reserved chocolate on top. Bake in a preheated oven at 350ºF (175ºC), using upper and lower heat, on lower ⅔ rack, for 23 minutes or until a skewer inserted in the center comes out clean.
Remove from the oven and cool completely (if you can wait that long!). Enjoy!