Healthy Peach Upside Down Cake
This healthy peach upside down cake is made with awesome wholesome feel-good ingredients. It's soft, not overly sweet and easy to make. It's also gluten free. Do try!
Prep Time :
Cook Time :
, sliced into 8 pieces each
blanched almond flour
, room temperature
Arrange the sliced peaches in a
7 inch (18 cm) springform pan
that has been greased and lined. Set aside.
Mix all ingredients in a bowl, set aside.
Add eggs and honey into another bowl. Using a handheld whisk, whisk the mixture until you get at ribbon stage.
Now add in dry ingredients. Using a spatula, gently fold until everything is well combined. Pour into the pan and level the top.
Bake in a preheated oven at 300ºF (150ºC), conventional mode, at lower ⅔ rack with top and bottom heat for 45 minutes or until a skewer inserted in the middle comes out clean.
Remove from the oven and leave for 5 minutes before taking out the springform. Leave to cool completely before flipping it onto a serving plate. Slice and serve!
There's an error in the recipe video regarding the almond flour. Please follow the written recipe measurement, the correct amount is
1 ¼ cup almond flour
⅔ cup. Sorry!
Use spoon and level method when measuring the almond flour (for cup measurement)
Use portable oven thermometer (like
) for a more precise temperature reading (I use it too)
Refer to my post above for tips
Tried this recipe?