Mix almond butter and honey well, using a wooden spoon. Add in almond flour and mix until everything is well combined.
Form into 12 balls. Place on a tray lined with parchment paper.
Place 1 ball in a bowl with melted chocolate and coat it well. Let the excess chocolate drips down, place it back on the parchment paper. A fork works great for this. Repeat with the rest. Place in the fridge for 30 minutes to set.
Optional. Drizzle with more chocolate and sprinkle with some almond nibs. Enjoy!