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dairy free mango coconut popsicles
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5 from 1 vote

Dairy Free Mango Coconut Popsicles

Super easy and delicious dairy free mango coconut popsicles that use only 4 ingredients. Mango, coconut milk, lemon juice and honey.
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Servings: 6 popsicles
Author: Bea & Marco

Ingredients

  • 1 lb ripe mango meat (450 gr)
  • 1 cup coconut milk (250 ml)
  • 1 tablespoon lemon juice
  • 1 tablespoon honey

Instructions

  • Add in all ingredients in a food processor and blend into a smooth mixture. Divide the mixture equally into 6 popsicle moulds and place in the caps. Put in the freezer overnight or until the popsicles are frozen.
  • To remove the mould, simply dip the popsicle in water for a few seconds. This will help to release the mould. Enjoy!

Nutrition

Calories: 163.1kcal | Carbohydrates: 21.6g | Protein: 1.2g | Fat: 8.8g | Saturated Fat: 7.5g | Sodium: 22.7mg | Potassium: 92mg | Fiber: 0.5g | Sugar: 18.9g | Calcium: 15.1mg | Iron: 10.9mg