Chimichurri Sauce
An extremely versatile sauce, chimichurri! it goes great with bbq, steaks, chicken and many more! It is a must have for any Argentine style bbq.
Servings: 1 big jar
Ingredients
- 3 tablespoon chili flakes aji molido
- 1 head of garlic finely chopped
- 2 tablespoon dried oregano
- 1 tablespoon sweet paprika
- ½ tablespoon ground black pepper
- ½ tablespoon salt
- 2 tablespoon rosemary finely chopped, preferably fresh
- 4 leaves bay finely chopped, preferably fresh
- 1 tablespoon parsley finely chopped, preferably fresh
- 1 cup apple vinegar (250 ml)
- 1 cup extra virgin olive oil (250 ml)
Instructions
- Pour all ingredients in a bowl and mix well
- It is recommended to prepare the chimichurri sauce one day before using it, to let the flavour develop
- Store in jar and keep in fridge for longer lasting. Use it as condiment for your BBQ meat and fish or as a sauce when eating your BBQ meat and fish.
Nutrition
Calories: 2263.1kcal | Carbohydrates: 42.4g | Protein: 7.9g | Fat: 234.3g | Saturated Fat: 32.9g | Sodium: 3972.9mg | Potassium: 1186.9mg | Fiber: 19.5g | Sugar: 4.2g | Calcium: 435.8mg | Iron: 15.2mg