Fudgy Brownies
Calling out to chocolate lovers and fudgy brownies fans out there! Try these beauties, they will make you smile with satisfaction. Super easy to make, a bowl, a whisk and you’re ready to go.
Prep Time15 minutes mins
Cook Time20 minutes mins
Servings: 16 pieces
- 8.5 oz semi sweet chocolate 55% (240 gr), cut into small chunks
- ½ cup butter (113 gr)
- ½ cup sugar (100 gr)
- ½ cup brown sugar, compacted (80 gr)
- 2 eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ⅔ cup all purpose flour (85 gr)
- 2 tablespoon unsweetened cocoa powder (16 gr)
Put chocolate and butter in a bowl and melt them using bain-marie method.
Place the bowl on a kitchen towel. Add in both sugar and whisk everything good until they're well combined.
Add in 1 egg, salt and vanilla extract. Continue whisking until the egg is well combined. Add in the other egg and whisk to combine.
Sift flour and cocoa powder into the bowl. Gently mix everything just to combine. Don't over mix at this point.
Pour batter into an 8 inch (20 cm) square pan that has been buttered and lined with baking sheet. Spread batter evenly.
Bake in a preheated oven at 350ºF (175ºC) for 25 minutes or until when you insert a skewer it comes out crumbly wet.
How To Store
Keep in an airtight container at room temperature. Best eaten within 1 or 2 days.
To freeze: wrap them individually with cling film, put them in a ziplock bag and keep in freezer. Defrost at room temperature. Heat slightly on low potency in microwave to bring it back to life.
How To Get Fudgy Brownies Texture
Calories: 224.1kcal | Carbohydrates: 26.2g | Protein: 2.4g | Fat: 12.5g | Saturated Fat: 7.4g | Cholesterol: 37.5mg | Sodium: 96.7mg | Potassium: 120.5mg | Fiber: 1.6g | Sugar: 19.3g | Calcium: 22mg | Iron: 1.4mg