How To Make Blueberry Coulis Sauce
Simple easy steps on how to make your own blueberry coulis sauce at home. Adjust the sweetness to your liking. Make it chunky or smooth, your choice. Use other berries, read my post on that!
Servings: 0.5 cup
Ingredients
- 1 cup blueberry (150 g)
- ¼ cup sugar (50 g)
- 2 tablespoon lemon juice
Instructions
- Add all ingredients into a pan and bring to a simmer on medium heat. Stir now and then. Simmer for 5 minutes or until the sauce starts to thicken.
- Using a spatula, mash or press the blueberries to get a smoother texture. Heat off, pour into a bowl and cool completely.
- Use it as topping for your favourite ice cream, yogurt or check out my blueberry swirl cheesecake recipe!
Nutrition
Serving: 0.5cup | Calories: 598.5kcal | Carbohydrates: 154.8g | Protein: 2.5g | Fat: 1.5g | Saturated Fat: 0.1g | Sodium: 4.8mg | Potassium: 305.7mg | Fiber: 7.7g | Sugar: 138.2g | Calcium: 23.5mg | Iron: 1mg