4-Ingredient Almond Chocolate Bombs
Healthier snack, packed with protein. They are extremely easy to prepare. They look so elegant and are also perfect for gifts for special occasions.
Prep Time15 minutes mins
Chill Time30 minutes mins
Total Time45 minutes mins
Servings: 12 balls
- ⅓ cup natural almond butter (80 g), room temperature
- 2 tablespoon honey (30 g), room temperature
- 1 cup blanched almond flour (90 g), room temperature
- 4 oz dark chocolate with Stevia (110 g), melted
Mix almond butter and honey well, using a wooden spoon. Add in almond flour and mix until everything is well combined.
Form into 12 balls. Place on a tray lined with parchment paper.
Place 1 ball in a bowl with melted chocolate and coat it well. Let the excess chocolate drips down, place it back on the parchment paper. A fork works great for this. Repeat with the rest. Place in the fridge for 30 minutes to set.
Optional. Drizzle with more chocolate and sprinkle with some almond nibs. Enjoy!
Serving: 1ball | Calories: 150.1kcal | Carbohydrates: 11.8g | Protein: 3.4g | Fat: 11.3g | Saturated Fat: 2.5g | Sodium: 0.6mg | Potassium: 53.8mg | Fiber: 2.3g | Sugar: 3.5g | Calcium: 43.9mg | Iron: 1.1mg