Cauliflower Nasi Goreng
A healthy low carb, vegetarian and delicious cauliflower nasi goreng. A perfect simple and healthy meal for the weekdays or whenever you want to get back on track after some holiday feasts.
Prep Time5 minutes mins
Cook Time10 minutes mins
Servings: 1
- ½ shallot , diced
- 2 garlic cloves , minced
- ½ thumb sized ginger , minced
- 4 green beans , cut into ½ inch (bit more than 1 cm) length
- 1 small sized carrot , cut into ½ inch (bit more than 1 cm) cubes
- ½ teaspoon chili flakes
- ½ lb cauliflower , cut into medium sized florets
- ½ tablespoon soy sauce
- ¼ teaspoon turmeric powder
- ¼ teaspoon white pepper powder
- ½ teaspoon sugar
- 1 teaspoon sesame oil
- salt to taste
Others
- fried egg
- slices of chili
- lime wedges
- coriander leaves
Cooking
Heat some oil in a pan on high heat. Add in ginger, garlic and shallot. Cook until they turn golden brown.
Add in carrot, green beans, chili flakes and continue cooking until the veggies are slightly cooked.
Now add in cauliflower rice, turmeric powder, soy sauce, white pepper powder and sugar. Mix everything well and continue cooking just until the cauliflower rice is soft but not mushy.
Turn off the heat. Add in sesame oil and give it one last mix. Serve hot with fried egg, chili, coriander leaves and lime wedges. Enjoy!
Calories: 245.6kcal | Carbohydrates: 34.6g | Protein: 13.1g | Fat: 9g | Saturated Fat: 2.2g | Cholesterol: 141.4mg | Sodium: 1879.7mg | Potassium: 1280.5mg | Fiber: 9.8g | Sugar: 14.4g | Calcium: 142.2mg | Iron: 3.7mg