Turmeric Fried Banana
Simplest and easiest way to make these delicious turmeric fried bananas. Fried bananas is one of the typical Malaysian street food.
Servings: 6
Ingredients
- 1 ¼ cup rice flour (160 gr)
- ⅓ cup all purpose flour (40 gr)
- ⅓ cup coconut flakes (25 gr)
- ½ teaspoon salt
- ⅛ teaspoon baking soda
- ½ teaspoon turmeric powder
- 1 egg
- 1 cup water (250 ml)
- 7 bananas
Instructions
- In a bowl, add in all of the ingredients except bananas. Whisk until well combined and leave the batter to rest for 20 minutes.
- Peel and slice the bananas in half, lengthwise. Coat the banana one by one in the batter and shake off any excess batter.
- Fry in abundance of oil until golden brown. Remove from the oil and place on a kitchen paper to absorb the oil. Best served hot. Enjoy!