Quick Mango Mousse Recipe
5 ingredients quick & easy mango mousse! Super simple and perfect to get ready for the coming heat. It has a creamy and light texture with wonderful mango flavour.
Servings: 4 people
Ingredients
- ½ cup whipping cream (35% fat) (125 ml), chilled
- 9 oz mango flesh (250 gr)
- ¾ cup icing sugar (90 gr)
- ¼ cup water (60 ml)
- 1 teaspoon gelatin powder (3 gr)
Instructions
- In a bowl, pour in chilled whipping cream and whip it until stiff peaks. Set aside in the fridge until later.
- Blend mango flesh together with icing sugar into a puree. Set aside.
- Sprinkle gelatin powder on water and leave for 5 minutes for the gelatin to soak. Then heat in microwave until the gelatin is totally dissolved with 15 seconds intervals, stirring well after each intervals.
- Once the gelatin is dissolved, add in 2 tablespoon of mango puree (1 tablespoon at a time) and mix well. Then pour the gelatin mixture into our previously prepared mango puree and mix well to combine.
- Pour the mango puree mixture into our previously whipped cream. Fold just until everything is well combine. Divide evenly into 4 small glasses and leave to chill in the fridge until fully set, minimum 4 hours. Place some cubed mango before serving, enjoy!
Notes
Adjust the amount of sugar based on the sweetness of your mango or to your liking.
Nutrition
Calories: 241kcal | Carbohydrates: 34.2g | Protein: 2.3g | Fat: 11.6g | Saturated Fat: 7.3g | Cholesterol: 35.5mg | Sodium: 12.4mg | Potassium: 137.7mg | Fiber: 1g | Sugar: 32.9g | Calcium: 29mg | Iron: 0.2mg