Easy No-Knead Multi-Seed Bread
Healthy and easy no-knead multi-seed bread that's perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn't use any yeast and you'll take only 1 hour from making it until it's fully baked!
Prep Time15 minutes mins
Cook Time45 minutes mins
Servings: 10
Dry Ingredients
- 1 ¼ cup all-purpose flour
- ¾ cup whole-wheat flour
- ½ cup toasted sunflower seeds
- ½ cup toasted pumpkin seeds
- 2 tablespoon toasted sesame seeds
- 2 tablespoon black sesame seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 ¼ cup buttermilk , room temperature
- 1 large egg ,room temperature
- ¼ cup oil
- ¼ cup honey
The topping
- ½ tablespoon black sesame seeds
- ½ tablespoon sesame seeds
- 1 tablespoon toasted sunflower seeds
- 1 tablespoon toasted pumpkin seeds
Wet Ingredients
Into another bowl, add all wet ingredients and whisk everything together using a hand whisk. Pour into the dry ingredients bowl. Whisk and mix everything well, without overdoing it to prevent this no-knead multi-seed bread from being dense.
- If you don't want to use all-purpose flour, do as our reader Carolyn (and others) did. Use 1 ¼ cups of whole wheat flour instead of all-purpose flour, and ¾ cup of oats flour instead of whole wheat flour.
- Use the spoon and level method (for cup measurement) to avoid using excessive flour.
- Use a portable oven thermometer (like this one) for a more precise temperature reading (we use it every time we bake).
- Slice this multi-seed bread thick(er). This is an easy no-knead bread that doesn't have the same chewiness and structure as kneaded yeast bread.
Calories: 313.9kcal | Carbohydrates: 32.2g | Protein: 9.3g | Fat: 17.8g | Saturated Fat: 2.6g | Cholesterol: 22.1mg | Sodium: 260.3mg | Potassium: 238.8mg | Fiber: 3.2g | Sugar: 9.3g | Calcium: 119.3mg | Iron: 2.9mg