1tbsppumpkin spice mix, see my homemade pumpkin spice mix video
¾cupgranulated white sugar(150 g)
¾cupraw brown sugar(120 g)
½cupunsalted butter(113 g), melted
1large egg, room temperature
⅓cuppumpkin puree(80 g)
In a bowl, add in all purpose flour, coconut flakes, pumpkin spice mix, baking soda and salt. Mix everything together and set aside.
In another bowl, add in raw brown sugar, granulated white sugar and melted butter. Mix well to combine, around 1 minute.
Add in egg, vanilla extract and pumpkin puree. Mix until everything is well combined. Add in previously prepared flour mixture and fold everything together just to combine. Cover the bowl and leave to chill in the fridge at least 1 hour.
After 1 hour in the fridge, scoop 1 tbsp balls of batter onto a baking tray with baking sheet. Place them 2 inches apart. Bake at 190ºC (375ºF) in a preheated oven for 12-15 minutes or until they are golden brown around the bottom edges and fully cooked. Leave to cool on a rack and enjoy!