120grthin spaghetti, boiled a few minutes longer than instruction, drained and tosses with sesame oil
100grcabbage, thinly sliced
1carrot, julienned
100grbean sprout
4garlic, minced
½medium sized onion, thinly sliced
250grbeef, thinly sliced and cut into 2 inches length, more or less
¼cupwater
Instructions
The sauce
In a bowl, add all the sauce ingredients and mix everything well. Set aside.
The meat
In a bowl, add meat and 1 tablespoon of previously prepared sauce. Mix and coat everything well, set aside.
Chow mein noodles
Using a wok with some oil, using medium high heat. Add in the onion and cook until they're golden brown around the edges. Add in minced garlic and continue cooking until the garlic is golden brown around the edges also.
Push everything to one side and add in the meat. Leave to cook for 30 seconds until they're half-cooked and mix everything together. Add in carrot and cabbage. Stir everything together and cook until the veggies are a bit soft.
Add in cooked thin spaghetti and previously prepared sauce. Give a quick stir. Add in water and give everything a good mix. Add in bean sprouts and continue cooking for another minute, then turn the heat off. Sprinkle with chopped spring onion and it's ready to be served!
Notes
Switch the beef with chicken or prawns, they're as delicious!