1cupglutinous rice(185 g), soaked overnight and drained
¼cupcoconut milk(60 ml)
¾cupcoconut milk(190 ml)
2mangoes, cut into cubes
The sticky rice
Soak glutinous rice overnight and then drain. Steam for 15 minutes. In a bowl, add in water, salt and coconut milk. Mix well. Add in steamed glutinous rice and mix until the coconut milk is fully absorbed. Steam for another 25 minutes, stir every 10 minutes to get perfectly steamed glutinous rice. Serve at room temperature.
The coconut sauce
In a pot, add in coconut milk, sugar and corn flour. Mix well and cook until the sauce thickens. Cool completely before serving.
Put some cubed manggo on a plate together with some sticky rice. Pour the coconut sauce on top. Ready to serve.