No-Bake Key Lime Pie
Super easy, no-bake key lime pie. Using condensed milk makes the texture of the key-lime filling so smooth and creamy. Perfect for the summer.
Servings: 8 people
Ingredients
The Base
- 2 cup digestive biscuits crumbs (200 gr)
- ⅓ cup unsalted butter (80 gr), melted
The Filling
- 14 oz sweetened canned condensed milk , or 1 can of 400 g
- 1 lime zest
- ½ cup fresh lime juice , plus 1 tablespoon more (140 ml)
The Topping
- ¾ cup whipping cream min 35% fat plus 1 tablespoon more, (200 ml) chilled
- 1 teaspoon vanilla extract
- ⅓ cup icing sugar (40 gr)
- some slices of lime
Instructions
The base
- Blend or crush digestive biscuits into fine crumbs. Pour into a bowl, add in melted butter and mix well. Pour into a 24 cm removable bottom pie pan. Press evenly to the bottom and the side of the pan. Chill in the fridge for 30 minutes.
The filling
- In a bowl, add condensed milk, lime zest, lime juice and whisk to combine.
- Pour into the previously chilled base. Spread evenly and chill in the fridge overnight.
Assembling
- In another bowl, add in whipping cream, icing sugar, vanilla extract and whisk until stiff peaks. Pipe on the chilled pie. Decorate with some slices of lime.
Nutrition
Calories: 433.7kcal | Carbohydrates: 52.1g | Protein: 6.4g | Fat: 23.2g | Saturated Fat: 13.6g | Cholesterol: 65mg | Sodium: 217.3mg | Potassium: 276.2mg | Fiber: 1.1g | Sugar: 38.4g | Calcium: 181.5mg | Iron: 1.1mg