Chocolate Chip Oatmeal Cookies
Do try these amazing doble chocolate oatmeal cookies. They are pack with chocolate, almonds and oats. Super easy to make.
Servings: 60 cookies
Ingredients
- 2 ⅓ cup all purpose flour (300 gr)
- 1 ½ tablespoon cocoa powder (10 gr)
- ½ teaspoon baking powder
- ½ teaspoon soda bicarbonate
- pinch of salt
- ⅓ cup powdered milk plus 1 ½ tablespoon more (50 gr)
- 1 cup unsalted butter plus 2 tablespoon more (250 gr), room temperature
- ½ cup icing sugar plus 2 tablespoon more (70 gr)
- ⅓ cup raw cane sugar plus 1 tablespoon more (80 gr), or brown sugar
- 1 egg , room temperature
- 1 egg yolk , room temperature
- 1 teaspoon vanilla extract
- 2 oz chopped toasted almonds (60 gr)
- 1.4 oz oats (40 gr)
- ½ lb chocolate chips (250 gr)
Instructions
- In a bowl, sift together flour, cocoa powder, baking powder, baking soda, salt and powdered milk. Whisk everything together and set aside.
- In another bowl, add in butter, icing sugar and raw cane sugar. Mix just until combined. Add in the eggs and vanilla extract, mix just until combined.
- While still mixing on low speed, add in flour mixture bit by bit. Whisk just until everything is combined. Do not over whisk/mix to avoid getting hard cookies.
- Add in almonds, oats, chocolate chips and mix everything together.
- Make 1 inch balls and place them on baking tray with baking sheet, leaving 2 inches space apart. Bake at 170ºC (340ºF) preheated oven for 15-20 minutes or until the edges are golden brown and they're fully cooked. Cool completely on a rack before storing in jars.