A foolproof recipe for the traditional Argentine Empanadas with beef filling and homemade pastry. These empanadas are baked, making them healthier than the fried ones. Try them!
If your place is too hot (like mine in the summer), place the balls of dough in the fridge and take out 2,3 balls at one time to work with. This is to prevent them getting overly soft thus making it challenging to work with.