Whole Orange Blender Cake
Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. Soft, moist cake with amazing orange flavour and smell.
Servings: 12
Ingredients
Wet Ingredients
- 1 seedless sweet orange with skin (or remove seeds if any)
- 3 large eggs , room temperature
- ⅓ cup vegetable oil (80 ml)
- ½ cup granulated sugar (100 gr), add ¼ cup (50 gr) more if you like it sweeter
Dry Ingredient
- 2 cup self raising flour * (250 gr)
* Make Your Own Self Rising Flour
- 2 cup all purpose flour (250 g)
- 3 teaspoon baking powder
- ½ teaspoon salt
Instructions
Wet Ingredients
- Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.
Dry Ingredient
- Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.
- * If you're making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.
Bake
- Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.
- Remove from the oven and cool completely before slicing. Enjoy!
Notes
- Use ripe, seedless, sweet orange with thin skin.
- Use spoon and level method if you're using cup measurement.
- Use a portable oven thermometer to make sure your oven has the accurate temperature. I use it every single time.
- Check the doneness of your cake 10 minutes before the recipe says, to avoid over baking it (since all ovens are different).
Nutrition
Calories: 273.6kcal | Carbohydrates: 43.2g | Protein: 6.6g | Fat: 8.2g | Saturated Fat: 1.5g | Cholesterol: 46.5mg | Sodium: 224.5mg | Potassium: 83mg | Fiber: 1.4g | Sugar: 10g | Calcium: 77.7mg | Iron: 1.6mg