Strawberry Jam
Making homemade strawberry jam is not difficult at all. Use better ingredients and make your own delicious strawberry jam.
Servings: 1 liter
Ingredients
- 2.2 lb strawberries (1 kg)
- 2 ½ cup granulated sugar (500 gr)
- 0.8 oz fruit pectin (25 gr)
- 1 vanilla pod
- ½ cup lemon juice (125 ml or around 2 lemons)
Instructions
- Wash the strawberries and roughly mash them into small chunks.
- Add the strawberries to a pan on a medium heat. Add the vanilla pod splitted into 2. Add the fruit pectin, sugar and juice of lemon. Mix well.
- Bring to boil, stir frequently and continue cooking until it reaches 220ºF (105°C).
- Retrieve the vanilla pod, scrape out the seeds with the back of a knife and mix them into the jam.
- While the jam is still hot, pour into sterilized jars, cover and seal.